Fish Cake Decorating Meat Recipes Dessert Recipes Vegetable Recipes Beverages Sauces & Dips Snacks Fruit Poultry Kitchen Utensils & Equipment Eggs Shellfish Breadmaking Grains, Nuts & Soy Soups Pasta Sushi Salads Sandwiches Spices & Garnishes Pizza Cheese Jellies, Jams & Preserves Canning Recipes Food WonderHowTo

How To: Make pan seared tilapia filet

In this tutorial, we learn how to make pan seared tilapia filet. First, place salt and pepper onto your fish after you have brined it. Now, coat the fish with a small amount of regular flour, then pat it dry. Next, place the fish into a sautŽ pan over medium heat with a small amount of cooking oil. The fish will cook extremely fast, for about 2 minutes on the first side. When you flip to the other side, turn the heat off and let the fish cook without heat. Now, place parsnips and garlic sauce...

How To: Prepare kama sutra saki teriyaki salmon

Grill Guru Ted Reader cooks up a quick grill recipe using Saki Teriyaki Marinade, a cedar plank, crab, and dill. Get together with some friends and family & have a really delicious time. Learn how to make this Kama Sutra Saki Teriyaki Salmon recipe by watching this video cooking tutorial.

How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.

How To: Cook salmon with simple seasoning

Salmon is full of protein and omega 3 fatty acid which helps you’re brain function and is a healthy fat. Add this delicious and healthy fish to your dinner with simple seasoning and cooking method that will really show off the flavor.

How To: Bake Cape Cod lemon butter scrod

Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.

How To: Cook delicious lobster tails

Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...

How To: Prepare steamed lapu-lapu

In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...

How To: Bake salmon in the oven with mayonnaise and onions

Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. You will need: a large onion, salmon, mayonnaise1. First peel out the outer layer of the onion, then cut it out and separate each of its layers. 2. Now slice the separated layers of the onion nicely and keep it aside. 3. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter. 4. Place the cleanly rinsed salmon on the tray and season it. 5. Add some oil to a pan, then add the sli...

How To: Cook a spicy Alaskan tower with salmon, crab & avocado

Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Cook Thai fish stir fry with Kai

Fish is good for you, and very easy to prepare. This Thai recipe is also quick to make. You will need fish, garlic powder, oyster sauce, sugar, salt, chili sauce, egg, flour, peanuts, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried fish with Thai chef Kai.

How To: Fry fish in the oven

Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.

How To: Eat starfish

Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.

How To: Cook salmon in a Dutch oven

Think outside the box (or outside the oven for that matter) and cook some salmon in a dutch oven. It sounds like an outlandish new method, but once you try it you'll be amazed by how easy it is to cook this tasty meal. All you need to do is throw some spices on the fish and let the magic happen. This video will show you how cook salmon in a Dutch oven.

How To: Make bacon pan fried fish

In this tutorial, we learn how to make bacon pan fried fish. First, you will need to grab some strips of bacon and two fish. Cut the fish in half and stick the bacon inside of them, around two pieces for each fish. After this, you will roll each fish around in a mixture of flour with salt and pepper. After this, heat up some oil with garlic cloves in a large skillet. When ready, place the fish into the oil and let them brown on one side. After this has browned, turn the fish over and let them...

How To: Grill fresh lemon tilapia with a fruit salsa topping

Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...

How To: Prepare a basic Peruvian ceviche (raw fish marinated with lime juice)

If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Clean, fillet and cook snapper fish

Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.

How To: Bake salmon without overcooking it

In this tutorial, we learn how to bake salmon without overcooking it. First, lay your salmon down on a baking sheet and then sprinkle dry rosemary, olive oil, lemon juice, pepper, garlic, and sea salt. First, remove the pin bones from the fish if they are inside of it. To see if your fish has it, run your finger over the top of it and then use tweezers to pull the bones out. After this, you will place the baking sheet inside of the oven and cook the salmon until it just falls apart. Avoid coo...

Prev Page