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How To: Cook salmon with simple seasoning

Salmon is full of protein and omega 3 fatty acid which helps you’re brain function and is a healthy fat. Add this delicious and healthy fish to your dinner with simple seasoning and cooking method that will really show off the flavor.

How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.

How To: Eat starfish

Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.

How To: Bake & cook salmon w/olive oil and lemon in the oven

This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...

How To: Make creamy halibut pie, or fish pie

Make a hungry belly pleased with this recipe by chef, Simon Rimmer for creamy fish pie. In this cooking video, Rimmer makes a luscious Halibut pie with additional prawns and mini capers, the pie being topped with a layer of crisp sweet potatoes... Perfect for fall!

How To: Cook lobster tails at home

In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat. Now users can choose to add some seasoning or flavoring to the tail. Another way to prepare the lobster tail is too just cut the tail vertically in half and leave the shell on. This video will benefit those viewers who...

How To: Make sand dabs a la plancha

Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels. Make sand dabs a la plancha.

How To: Make pan seared salmon with shrimp and asparagus

In this tutorial, we learn how to make seared salmon with shrimp and asparagus. First, heat a skillet up and melt butter and garlic inside of it. After this, let the salmon sear on both sides, then place it in an oven dish and bake in the oven until it's cooked thoroughly. While this is cooking, add some more butter to your skillet and then add in the shrimp. Cook the shrimp until they are pink all the way through, and add in garlic and salt for flavor. When finished, serve with the salmon an...

How To: Make smoked trout pate wrapped in smoked trout slices

This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...

How To: Make Filipino-style fish fillet with tausi

Put some breading on the fish by dipping it on the beaten egg mixture. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container (be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish.

How To: Bake Cape Cod lemon butter scrod

Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.

How To: Bake salmon in the oven with mayonnaise and onions

Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. You will need: a large onion, salmon, mayonnaise1. First peel out the outer layer of the onion, then cut it out and separate each of its layers. 2. Now slice the separated layers of the onion nicely and keep it aside. 3. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter. 4. Place the cleanly rinsed salmon on the tray and season it. 5. Add some oil to a pan, then add the sli...

How To: Clean, fillet and cook snapper fish

Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.

How To: Cook salmon in a Dutch oven

Think outside the box (or outside the oven for that matter) and cook some salmon in a dutch oven. It sounds like an outlandish new method, but once you try it you'll be amazed by how easy it is to cook this tasty meal. All you need to do is throw some spices on the fish and let the magic happen. This video will show you how cook salmon in a Dutch oven.

How To: Eat a whole fish

A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. Eat a whole fish.

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...

How To: Fry fish in the oven

Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.

How To: Make a tasty, elegant sauteed and seared monkfish

This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.

How To: Cook Delicious Trout with Just Salt and Newspaper

Chef Keith Floyd learns an alternative way to cook fish at home with old newspaper in this fascinating recipe video from BBC cookery show 'Floyd on Fish'. You'll see exactly how easy it is to bake yourself a delicious Newspaper Trout in your own kitchen. But we suggest you skip the funnies section.

How To: Fillet a flathead fish

Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a flathead fish. Watch and learn how easy it is to remove the fins and spike to make fillets of fresh flathead fish.

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