Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
Think outside the box (or outside the oven for that matter) and cook some salmon in a dutch oven. It sounds like an outlandish new method, but once you try it you'll be amazed by how easy it is to cook this tasty meal. All you need to do is throw some spices on the fish and let the magic happen. This video will show you how cook salmon in a Dutch oven.
Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.
Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.
ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
Fishcakes can be a little tricky to make. With the right batter fishcakes become much easier to make and a whole lot tastier. Make perfect fishcakes by watching this how to video tutorial.
The Easy Way To Debone a Fish!
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he cooks up pappardelle smoked trout with a raw tomato sauce. Its an extraordinarily healthy recipe. Make smoked trout with Hell's Kitchen Gordon Ramsay.
Watch this instructional cooking video to prepare an appetizer of seared Ahi tuna on hot hot river rocks. Prepare your hot river rock by heating them on the grill for about one hour. The hot rocks will keep their heat for up to 20 minutes allowing you to sear the raw tuna bite by bite. You will need on Ahi tuna steak and a selected dipping marinade or dipping sauce to prepare this recipe.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes makes a skate wing salad with beetroot and Parmesan cheese. Cook skate wings with Hell's Kitchen Gordon Ramsay.
In this how to video series, learn how to fillet fish from expert Bruce Marnie. Bruce will demonstrate fish scaling tips to descale a fish, how to gut a fish, how to fillet a fish, how to remove a fish stomach, and how to cut fish fillets. Learn also how to determine the freshness of a fish, and the tools you need to fillet and prepare a saltwater fish such as Mahi Mahi.
In this video, we learn how to grill salmon on a gas grill. First, place the salmon onto the grill with the meat side down. Make sure before you do this you spray your grill with non-stick spray and coat your fish with olive oil and seasoning. Grill the fish on both sides until it's cook to just the way you like it. When finished, you will be able to serve with your favorite side dishes for a healthy and delicious meal. Don't be afraid to put the fish on the grill, it gives them a great taste...
Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...
Jermain Pulley shows you how to cook broiled shrimp scampi with a side of asparagus. To make broiled shrimp scampi you will need: 1lb of raw shrimp, peeled and deveined, 1/4 cup olive oil, 2 tsp minced garlic, 2 tsp lemon juice, 1/4 tsp table salt, 1/4 teaspoon ground black pepper, 2 tbs Parmesan cheese, 1lb fresh asparagus. Mix your marinade in a small bowl and add the shrimp. Coat the shrimp well. Steam the asparagus. Place the shrimp on a baking sheet and place in oven for about 6-8 minute...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video you'll learn to perfectly prepare monkfish with curried mussels. Cook monkfish with Hell's Kitchen Gordon Ramsay.
A drill-down on how to remove pinbones from fish.
Follow along as Jason Boser, a real fisherman and fishing guide, teaches us how to filet a fresh Northern Pike fish. The Northern Pike is notorious for being hard to remove the bones from, but Jason has the trick, so watch and find out!
You can't make traditional English fish and chips without beer batter. This delicious method of frying fish helps retain the moisture and flaky texture of the filets.
The viewer of this video will be instructed in the manner in which to prepare Filipino grilled squid. This video demonstrates to the user the method in step by step easy to follow directions. The author prepares this dish in front of you so you will be able to see the way this wonderful dish is prepared. All the steps are fully explained and easy to follow. The viewer will be preparing this dish with ease in their own home after simply watching this short video.
To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...
Full of gutsy Mediterranean flavors, Giorgio Locatelli's octopus recipe makes an excellent light meal. Watch this how to video and learn how easy it is to cook up octopus with tomato, chili, and garlic. Serve this Mediterranean seafood dish with toasted garlic bread.
Learn to cook like a professional chef. Watch as chef Emeril Lagasse shows us a technique for grilling grouper he learned from his good buddy Paul. Grill grouper fish with chef Emeril Lagasse.
Try this mouth-watering cod out for dinner tonight. It's the perfect fish meal—very tasty and easy to make. So watch the full video recipe to learn how to make a cod fillet with Béarnaise sauce. Very good.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this how to video he shows you how to prepare a sea bass in a sweet and sour pepper sauce. Cook sea bass with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to perfectly pan fry seabass with a sorrel sauce. Pan fry sea bass with Hell's Kitchen Gordon Ramsay.
Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. You will need: a large onion, salmon, mayonnaise1. First peel out the outer layer of the onion, then cut it out and separate each of its layers. 2. Now slice the separated layers of the onion nicely and keep it aside. 3. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter. 4. Place the cleanly rinsed salmon on the tray and season it. 5. Add some oil to a pan, then add the sli...
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...
Get tips from this video to learn how to fillet a hack fish. You need an extremely sharp knife to cut it. Start at the head and turn the knife around.
Tired of the same-old salmon dish? Rich Vellante, executive chef at
This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...
The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.
From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.
Julia Child and her guest demonstrate how to make salmon in a potato crust. The salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp. Make salmon in a potato crust.
Make a hungry belly pleased with this recipe by chef, Simon Rimmer for creamy fish pie. In this cooking video, Rimmer makes a luscious Halibut pie with additional prawns and mini capers, the pie being topped with a layer of crisp sweet potatoes... Perfect for fall!
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
This seafood recipe comes to us from Oliver Rowe from the Konstam restaurant in London. Follow along in this how-to video to learn how make pan fried skate fish cheeks with lovage and lemon dressing.
Summertime is grilling time! Watch this how to video on how to make delicious grilled baja fish tacos. Perfect for your summer backyard BBQ! Once you make this fresh fish tacos, everyone will be asking for more.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares a delicious recipe of brill in red wine sauce. Cook brill with Hell's Kitchen Gordon Ramsay.