Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
With tips from this video, learn how to fillet barracuda. Hold it by the tail and use the back end of the knife.
Tired of the same-old salmon dish? Rich Vellante, executive chef at
Think outside the box (or outside the oven for that matter) and cook some salmon in a dutch oven. It sounds like an outlandish new method, but once you try it you'll be amazed by how easy it is to cook this tasty meal. All you need to do is throw some spices on the fish and let the magic happen. This video will show you how cook salmon in a Dutch oven.
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
Fishcakes can be a little tricky to make. With the right batter fishcakes become much easier to make and a whole lot tastier. Make perfect fishcakes by watching this how to video tutorial.
Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares a delicious recipe of brill in red wine sauce. Cook brill with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to perfectly pan fry seabass with a sorrel sauce. Pan fry sea bass with Hell's Kitchen Gordon Ramsay.
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...
Get tips from this video to learn how to fillet a hack fish. You need an extremely sharp knife to cut it. Start at the head and turn the knife around.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares a lemon sole cooked in parchment paper. Not only is it healthy but it fast to make. Make lemon sole with Hell's Kitchen Gordon Ramsay.
This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.
Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.
Jermain Pulley shows you how to cook broiled shrimp scampi with a side of asparagus. To make broiled shrimp scampi you will need: 1lb of raw shrimp, peeled and deveined, 1/4 cup olive oil, 2 tsp minced garlic, 2 tsp lemon juice, 1/4 tsp table salt, 1/4 teaspoon ground black pepper, 2 tbs Parmesan cheese, 1lb fresh asparagus. Mix your marinade in a small bowl and add the shrimp. Coat the shrimp well. Steam the asparagus. Place the shrimp on a baking sheet and place in oven for about 6-8 minute...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he cooks up pappardelle smoked trout with a raw tomato sauce. Its an extraordinarily healthy recipe. Make smoked trout with Hell's Kitchen Gordon Ramsay.
On Tastyfood TV the recipe is "Tuna Meatballs". They will take you through the process of creating this recipe. It uses two small tins of tuna, two small boiled potatoes, parmesan cheese, eggs, and some breadcrumbs. The tinned tuna is drained and put in a bowl. The boiled potato is peeled and mashed in a bowl, then the tuna is added, then finally the two eggs. A pinch of salt, a sprinkling parmesan cheese, and it is all mixed together, formed into balls, and dusted with breadcrumbs. After bei...
Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
The Fish Contamination Education Collaborative (FCEC) has made this video to reach the public about fish preparation safety, to make su. It's important to prepare fish in a certain way, because some species of fish have contaminants that pose health risks. Those contaminants are stored in the fatty portion of the fish, so by cleaning and cooking the fish in a certain way, you can reduce your exposure to those toxins.
Liked Pakistani fish karahi? Well, if you have some fish fillet, red chili powder, black pepper, tomato, ginger, salt and oil, then by following this video, you can make their own fish karahi. First of all, fry the onions till they are transparent, and then add the different spices. Next add the chopped tomato and salt. Then put the lid on until the tomato is soft. Remember to uncover and stir once in a while. Lastly, add the fish and cook until the fish is ready. This process is very short a...
From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.
CJ Jackson, Director of the Billingsgate Seafood Training School shows how best to fillet a mackerel.
If you love seafood you will love this breaded fish recipe. Watch this cooking how to video as our host prepares a crumbed snapper recipe in a wok. This snapper recipe is similar to popcorn fish. Cut your fish in tiny bite size pieces, cover them in batter and deep fry them in your wok.
In this how-to video the pair discuss the benefits of various tasty treats, and Danny shows how to make smoked mackerel and chickpea salad. This healthy meals is a real brain booster that will fuel your learning. Watch and learn how easy it is to make smoked mackerel with a chickpea salad.
This out of the ordinary recipe will set your taste buds on fire. Watch and learn how to make spoonbill jambalaya. Spoobnill is also known as paddlefish. Try making spoonbill fish jambalaya for dinner.
Snapper grenobloise is a great way to prepare fish. Once you've tried it, I am sure it will also your favorite snapper recipes. Red snapper lightly battered, sautéed to a light golden brown, and smothered with a lemon butter sauce with capers. Watch this how to video to learn how to prepare this fish recipe.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He'll show you how to make a tandoori spiced halibut with cucumber. Its a great way to add variety to your dinners. Make tandoori spiced halibut with Gordon Ramsay.
In this series of video clips expert Louis Ortiz shows you the basics of cooking fish. He offers three easy fish recipes, demonstrating how to prepare and cook Seared Salmon fillets, how to fry farm-raised catfish, and how to make fish stock.
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this how to video he shows you how to prepare a sea bass in a sweet and sour pepper sauce. Cook sea bass with Hell's Kitchen Gordon Ramsay.
Check out this video to learn how to fillet an eel. They aren't very easy to fillet. You must have an EXTREMELY sharp knife.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares crispy salmon with crushed potatoes, these aren't your typical mashed potatoes. Make crispy salmon with Hell's Kitchen Gordon Ramsay.
Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video you'll learn to perfectly prepare monkfish with curried mussels. Cook monkfish with Hell's Kitchen Gordon Ramsay.
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'.
ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
The Easy Way To Debone a Fish!
Actress Gwyneth Paltrow loves to cook and eat. Shocking, we know, given that she's probably half the size of most of us. Then again, it may be that she maintains her streamlined form by exercising three hours a day (which she does, in order to eat what she wants).