Chef Keith Floyd learns an alternative way to cook fish at home with old newspaper in this fascinating recipe video from BBC cookery show 'Floyd on Fish'. You'll see exactly how easy it is to bake yourself a delicious Newspaper Trout in your own kitchen. But we suggest you skip the funnies section.
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Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make spicy honey Caribbean salmon
How To:
Make a crispy cast iron seared salmon filet
How To:
Make Pakistani style fish curry
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Fish kabab
How To:
Cook mahimahi
How To:
Cook pan-roasted halibut cheeks
How To:
Cook a whole roasted red snapper
How To:
Bake potato fish pie
How To:
Cook salmon with simple seasoning
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make Fried Bake and Saltfish
How To:
Fry fish in the oven
How To:
Cook rockfish (striped bass) on the grill
How To:
Clean, fillet and cook snapper fish
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Cook fish and chips with a crispy batter and fizzy water
3 Comments
newspapers ink contains plumb and other chemicals, wich is toxic...
toxic fish that is...
Don't be daft! Years ago people used to eat fish and chip straight out of old newspapers, they were even served in chip shops like it. Peopl are too worried now about what they eat and in what.
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