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How to Make grilled tuna with a blackberry BBQ sauce and coleslaw

Chef preparing a dish outdoors in a vineyard setting.

Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.

Take a gander at this food video to learn a recipe for grilled tuna with a blackberry BBQ sauce that'll have you becoming a salmon lover in no time.

Create a delicious seafood meal with grilled tuna with a Blackberry BBQ sauce along with a tasty coleslaw rendition with Red Lobster Executive Chef Michael LaDuke at the Kendall-Jackson Wine Center in Sonoma County, California.

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