Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
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How To:
Make Fried Bake and Saltfish
How To:
Deep fry club soda battered sole fish
How To:
Cook salmon with simple seasoning
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Cook delicious lobster tails
How To:
Fillet a hake fish
How To:
Fry fish in the oven
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Make Mediterranean Sayadieh fish with rice
How To:
Keep fish moist when cooking
How To:
Plank grill seafood
How To:
Fillet pike perch
How To:
Make a delicious prawna siciliana from frozen ingredients
How To:
Make Chinese stir fried ginger squid
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Grill catfish on a plank
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook a whole salmon
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