Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
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Make Fried Bake and Saltfish
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Cook fresh sea bream butterfly style with garlic and olive oil
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Cook a whole salmon
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Cook monkfish with Hell's Kitchen Gordon Ramsay
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Clean, fillet and cook snapper fish
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Cook delicious lobster tails
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Cook grilled pompano fish with Emeril Lagasse
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Make Spanish salt cod fritters with BBC's Rick Stein
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Eat starfish
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Deep fry fishcakes
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Keep fish moist when cooking
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Broil red snapper fillets in a toaster oven
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Sear Ahi tuna
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Make horseradish crusted grouper
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Cook Jamaican callaloo and codfish
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Deep fry club soda battered sole fish
How To:
Fry fish in the oven
How To:
Skin & debone fish fillets
How To:
Make pan seared tilapia filet
How To:
Make Fried Bake and Saltfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Cook a whole salmon
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
How To:
Clean, fillet and cook snapper fish
How To:
Cook delicious lobster tails
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Eat starfish
How To:
Deep fry fishcakes
How To:
Keep fish moist when cooking
How To:
Broil red snapper fillets in a toaster oven
How To:
Sear Ahi tuna
How To:
Deep fry club soda battered sole fish
How To:
Cook Jamaican callaloo and codfish
How To:
Make horseradish crusted grouper
How To:
Make pan roasted swordfish and shrimp sugo
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
How To:
Make pan seared tilapia filet
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