Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
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How To:
Make Fried Bake and Saltfish
How To:
Make a marinade for and marinate swordfish or Mahi Mahi
How To:
Make your own delicious, fresh salmon cakes at home
How To:
Make horseradish crusted grouper
How To:
Make a tropical mackerel ceviche with onions and serrano peppers
How to Make Indian food:
Fried catfish
How To:
Plank grill seafood
How To:
Make fish moilee Kerala style
How To:
Cook Korean style breaded cod filets (Jeon)
How To:
Make pan fried turbot
How To:
Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette
How To:
Cook Kentucky fish fry
How To:
Cook grilled octopus with tangy fennel salad
How To:
Fillet skate
How To:
Make crispy calamari with BBC Ainsley Gourmet Express
How To:
Cook crispy skin salmon on warm potato mushroom salad
How To:
Cook a halibut filet
How To:
Cook highland halibut on the stove
How To:
Make grilled tuna with a blackberry BBQ sauce and coleslaw
How To:
Cook a pan roasted salmon with garlic and lemongrass
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