Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
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Make Fried Bake and Saltfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make fried fish with matzo meal
How To:
Deep fry fishcakes
How To:
Cook asparagus & crab-stuffed salmon fillets
How To:
Make horseradish crusted grouper
How To:
Make pan seared tilapia filet
How To:
Eat starfish
How To:
Bake & cook salmon w/olive oil and lemon in the oven
How To:
Fillet an eel
How To:
Fillet a flathead fish
How To:
Make a quick and easy tuna melt with paprika
How To:
Filet a Northern Pike
How To:
Make beer-battered fish and chips
How To:
Make a cod fillet with Béarnaise sauce
How To:
Cook Delicious Trout with Just Salt and Newspaper
How To:
Grill Tempting Canned Tuna Burgers
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Prepare flat fish
How To:
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