Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
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Make Fried Bake and Saltfish
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Fry fish in the oven
How To:
Cook lobster tails at home
How To:
Make Jamaican codfish and onions with Johnny Cakes
How To:
Cook salmon in a Dutch oven
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Sear Ahi tuna
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
How To:
Bake salmon in the oven with mayonnaise and onions
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
How To:
Fillet marulk, angel fish, or monk fish.
How To:
Sear tuna steak
How To:
Make a shrimp boil
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Cook Jamaican brown stew fish
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