Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
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Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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Cook Jamaican brown stew fish
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Cook skate wings with Hell's Kitchen Gordon Ramsay
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Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette
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Make a tasty, elegant sauteed and seared monkfish
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Make Fried Bake and Saltfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Fry fish in the oven
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Cook sea bass with Hell's Kitchen Gordon Ramsay
How To:
Cook a whole salmon
How To:
Cook delicious lobster tails
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How to Make Indian food:
Fried catfish
How To:
Pan fry skate fish cheeks with lovage leaves
How To:
Make a cod fillet with Béarnaise sauce
How To:
Cook Jamaican brown stew fish
How To:
Cook skate wings with Hell's Kitchen Gordon Ramsay
How To:
Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette
How To:
Eat starfish
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Make seared peppered salmon roulade
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Cook brill with Hell's Kitchen Gordon Ramsay
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