Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Fry fish in the oven
How To:
Keep fish moist when cooking
How To:
Cook a whole salmon
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Cook salmon with Raekwon from Wu Tang Clan
How To:
Fillet a mackerel with the BBC's Good Food
How To:
Cut octopus
How To:
Prepare a seared salmon with a lemon pepper sauce
How To:
Cook salmon with simple seasoning
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make Fried Bake and Saltfish
How To:
Cook rockfish (striped bass) on the grill
How To:
Clean, fillet and cook snapper fish
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook delicious lobster tails
How To:
Debone and Fillet a Fish
How To:
Roast a Greek-style Mediterranean fish
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Fry fish in the oven
How To:
Keep fish moist when cooking
How To:
Cook a whole salmon
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Cook salmon with Raekwon from Wu Tang Clan
How To:
Fillet a mackerel with the BBC's Good Food
How To:
Cut octopus
How To:
Prepare a seared salmon with a lemon pepper sauce
How To:
Cook salmon with simple seasoning
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make Fried Bake and Saltfish
How To:
Cook rockfish (striped bass) on the grill
How To:
Clean, fillet and cook snapper fish
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook delicious lobster tails
How To:
Debone and Fillet a Fish
How To:
Roast a Greek-style Mediterranean fish
Be the First to Comment
Share Your Thoughts