Summer is the absolute best season to fire up a grill. The weather's like a dream, the sun's up longer than usual, and seafood is at its freshest. If you're dying to eat some fresh seafood this summer but don't know how to go beyond the grilling part, then watch this food video.
You'll be guided through how to make grilled shrimp topped with a cured lemon aioli (a sauce made from olive oil and garlic). This recipe is so easy and so quick to do, and will offer guests at a barbacue more alternatives to choose from than just beef and hot dogs.