How To: Make a crispy cast iron seared salmon filet

Make a crispy cast iron seared salmon filet

Pan frying salmon can get a bit messy if you're doing it indoors. The grease and oil splatters everywhere and your house smells like lard for a few days - not attractive, unless you're Paula Deen.

So take your frying outside to make things a little cleaner, and then check out this food video to learn how to make a cast iron skillet seared salmon filet. This salmon filet is crispy on the outside, tender on the inside, and extremely healthy.

Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard

Life Hacks for Your Smartphone

Fresh tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest