This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish.
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Fry fish in the oven
How To:
Keep fish moist when cooking
How To:
Cook a whole salmon
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
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Cook salmon with Raekwon from Wu Tang Clan
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Remove fish pin bones
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Prepare a seared salmon with a lemon pepper sauce
How To:
Cook salmon with simple seasoning
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Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make Fried Bake and Saltfish
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Cook rockfish (striped bass) on the grill
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Clean, fillet and cook snapper fish
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Cook fish and chips with a crispy batter and fizzy water
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