How To: Make crispy fried perch with a sliced almond crust and balasamic reduction

Make crispy fried perch with a sliced almond crust and balasamic reduction

How to Make crispy fried perch with a sliced almond crust and balasamic reduction

If you ever find yourself lucky enough to go fishing on Lake Erie, located in Ohio, then you shouldn't even think about leaving until you've cooked yourself a lake Erie perch. Perch are popular fish and are enjoyed by most who try it out.

So reel in that fishing line and press play on this food tutorial to learn how to make a delicious crispy fried perched dipped in bread dough and then covered with a sliced almond crust.

Welcome aboard the beautiful yacht, The Carrolliner, as we cruise Lake Erie and prepare crispy fried perch with a sliced almond crust and drizzle it with a balsamic reduction sauce.

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