How To: Make New Orleans style Creole seasoned crab cakes

Make New Orleans style Creole seasoned crab cakes

To make these delicious crab cakes, you will need: 1 cup panko breadcrumbs, 1 red pepper, 1 yellow pepper, 1 shallot, 2 1/2 cups of fresh crab meat, black pepper, cayenne pepper and salt. Then make an aioli sauce out of canola oil, Dijon mustard, garlic, egg yolks, salt and rice wine vinegar.

Make New Orleans style Creole seasoned crab cakes

Make New Orleans style Creole seasoned crab cakes Click through to watch this video on how2heroes.com

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