How To: Cook fish and chips with a crispy batter and fizzy water

Cook fish and chips with a crispy batter and fizzy water

How to Cook fish and chips with a crispy batter and fizzy water

Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.

If you love fish and chips as much as we do and would like to make the dish at home, check out this delicious recipe. You'll learn how to deep fry fish and chips with a crispy batter using fizzy water. Pair with a beer and you'll have the perfect pub meal in the convenience of your own own.

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