How To: Make pan roasted swordfish and shrimp sugo

Make pan roasted swordfish and shrimp sugo

A restaurant recipe you can make at home! For this recipe, you will need: 8 large shrimp, 2 8-ounce swordfish steaks, 1 cup canola or grapeseed oil, 1 tablespoon sherry vinegar, 1 tablespoon lemon juice, 6-8 pink peppercorns, 1 teaspoon fennel seeds, 1/8 teaspoon crushed red pepper, parsley, mint, oregano, celery, salt and white pepper.

Make pan roasted swordfish and shrimp sugo

Make pan roasted swordfish and shrimp sugo Click through to watch this video on how2heroes.com

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