How To: Make Japanese Hiyajiru with horse mackerel and miso

Make Japanese Hiyajiru with horse mackerel and miso

WE don't know what the hell Hiyajiru means, but from the screenshot above we'd love to find out! This recipe for Japanese Hiyajuru combines a delicate miso with healthy tofu, sesame seeds, and Japanese Horse Mackerel to create a lovely soup that's healthy and delicious.

If you're a lover of Japanese food then check out this recipe for Hiyajiru. Learn how to make the dish with "Cooking With Dog" host The Dog as he sheds his canine wisdom on the dish.

Ingredients for Hiyajiru
(serves 2)

1 Aji Himono - Salted and Dried Japanese Horse Mackerel
½ block of Firm or Silken Tofu
2 tbsp Toasted White Sesame Seeds
2 tbsp Miso
½ Cucumber
5 Shiso Leaves
1 Myoga Ginger

Chopped Spring Onions
Grated Ginger
2 bowls of Steamed Rice with Millet
400ml Water with Ice Cubes (1.69 us cup)
½ tsp Japanese-style Granulated Dashi (not from MSG)
* follow the directions on the package of dashi

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