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Hot Fish How-Tos

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How To: Cook Japanese inspired teriyaki salmon

To be honest, we don't like salmon. We've tried it every which way. Grilled, roasted, marinated in soy sauce and ginger for a Chinese twist, baked. But none of these versions has pleased our palate. However, this Japanese terriyaki salmon may just be the kicker.

How To: Cook honey and soy sauce salmon

Here is sweet and salty seafood recipe that you are sure to enjoy. This cooking how-to video will show you how to prepare and cook honey and soy sauce salmon. Make this seafood recipe at home tonight, we are sure you'll love it.

How To: Cook salmon tournedo rolled in bacon

The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.

How To: Cook salmon tacos with a chipotle sauce

In this how to video Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make salmon tacos with a chipotle sauce. Learn to make fast, easy, fun, and healthy dishes to share and enjoy. Follow along with this cooking video lesson to see how simple it is to incorporate salmon into your diet with this fish taco recipe.

How To: Cook highland halibut on the stove

In this cooking How To video Ellen Pruden feature a great highland halibut recipe using heart healthy canola oil. This recipe is a great way to incorporate fish into your family's diet. Watch and learn how easy it is to make this highland halibut fish on the stove.

How To: Wrap fish in romaine leaves with the NY Times

Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine leaves recipe from the NY Times.

How To: Prepare octopus Galician style with the NY Times

People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this octopus dish straight from Galicia. Grab your octopus, potatoes and boil in water. Serve with an olive oil and pimenton.

How To: Fillet a fresh snapper fish

Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a fresh snapper fish. Watch and learn how easy it is to remove the meaty part of the snapper to make fillets of fresh fish.

How To: Fillet a flathead fish

Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a flathead fish. Watch and learn how easy it is to remove the fins and spike to make fillets of fresh flathead fish.

How To: Deep fry crumbed snapper in a wok

If you love seafood you will love this breaded fish recipe. Watch this cooking how to video as our host prepares a crumbed snapper recipe in a wok. This snapper recipe is similar to popcorn fish. Cut your fish in tiny bite size pieces, cover them in batter and deep fry them in your wok.

How To: Cook Thai red curry fish with Kai

Bamboo shoot is commonly used in Chinese and Vietnamese cooking, but can be thrown into Thai cooking every now and then. This fish curry has enough of a sweet taste to keep it from being too spicy, but is still full of flavor. You will need bamboo shoots, Thai eggplants, coconut milk, red curry paste, catfish, kaffir lime leaves, sugar, and fish sauce. Watch this video cooking tutorial and learn how to prepare a red fish curry with Thai chef Kai.

How To: Cook a Peruvian red snapper fish ceviche

Around the World in 80 Dishes takes you to Peru with a video demonstration of a classic recipe for ceviche, a popular Latin American dish that can be made with all kinds of seafood. You will need snapper fillet, lime juice, extra-virgin olive oil, jalapeno, garlic, salt, ground pepper, plum or Roma tomatoes, red onion, green onion, and cilantro. Watch this video cooking tutorial and learn how to make a Peruvian snapper ceviche.

How To: Steam Guangdong Chinese style scallion and ginger fish

Around the World in 80 Dishes takes you to Guangdong, China, with a video demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. You will need light soy suace, sugar, Shaohsing rice wine, five-spice owder, sole fillet, ginger, vegetable oil, and scallions. Watch this video cooking tutorial and learn how to make Cantonese steamed scallion-ginger sole fish fillets with bok choy.

How To: Make the perfect smoked salmon platter

Prepare the perfect smoked salmon platter for Sunday morning guests. You will need 8 oz. of smoked salmon, a thinly sliced lemon, a minced red onion, two hard boiled eggs, capers, cream cheese, rye and pumpernickel bread, and fresh dill. Let people talk and snack as they assemble their own smoked salmon delicacies.

How To: Make tuna stuffed cucumber appetizers

Watch this instructional cooking video to prepare tuna stuffed cucumber appetizers. This recipe includes written instructions in addition to visual guidelines. Use a can of tuna, mayonnaise, diced carrots, and a cucumber to prepare a simple hors d'oeuvre to go with dinner at home.

How To: Sear Ahi tuna

Watch this instructional cooking video to prepare an appetizer of seared Ahi tuna on hot hot river rocks. Prepare your hot river rock by heating them on the grill for about one hour. The hot rocks will keep their heat for up to 20 minutes allowing you to sear the raw tuna bite by bite. You will need on Ahi tuna steak and a selected dipping marinade or dipping sauce to prepare this recipe.

How To: Cook fresh swordfish with vermouth

It is hard to come up with a dish that everyone will enjoy, especially after coming home after work. In this how to video our host shows you how to throw some stuff from the fridge together for a wholesome and quick meat. Watch these three videos as he prepares the main course. He starts with a fresh salad with veggies and home fries. Continue by marinating the swordfish in some dry vermouth for great flavor. Enjoy.

How To: MakeThai fried fish with Kai

You've had fired fish, now try freed fish. In this how to video tutorial Chef Kai show you how to bread and deep fry fish Thai style. All you need for this recipe is: fish fillets, garlic powder, sugar, oyster sauce, salt, egg, flour and cooking oil.

How To: Cook Greek fish plaki

Interested in making Greek food but you don't know how? Start with Greek fish plaki! This free online cooking lesson about Greek food taught by an expert chef will have you on your way in no time.

How To: Barbecue a seafood Pirates stew

Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.

How To: Cook plaa thoo sot Thai mackerel fish in red curry

Oh, the luxuries of Thailand. Even the refugee camp food is delicious. Thai chef Kai shares a recipe from his days in the camp: chuu chee plaa thoo sot, or mackerel fish in red curry. For this dish, you will need mackerel fish, coconut milk, red curry paste, fsih sauce, sugar, and cherry tomato. Watch this video cooking tutorial and learn how to prepare chuu chee plaa thoo sot, mackerel fish in red curry sauce, from chef Kai.

How To: Bake Thai style fish in ginger sauce with Kai

Fish is so healthy, and a good sauce will make it that much more tasty. This Thai recipe is for a fish dish that's easy to make too. You will need catfish, garlic, lemon grass, ginger, sugar, soy sauce, oyster sauce, and beef broth. Watch this video cooking tutorial and learn how to bake fish in ginger sauce with Thai chef Kai.

How To: Cook Thai fish stir fry with Kai

Fish is good for you, and very easy to prepare. This Thai recipe is also quick to make. You will need fish, garlic powder, oyster sauce, sugar, salt, chili sauce, egg, flour, peanuts, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried fish with Thai chef Kai.

How To: Cook traditional English fish and chips

Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.

How To: Fry fish in the oven

Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.

How To: Cook a spicy Mediterranean octopus dish

Full of gutsy Mediterranean flavors, Giorgio Locatelli's octopus recipe makes an excellent light meal. Watch this how to video and learn how easy it is to cook up octopus with tomato, chili, and garlic. Serve this Mediterranean seafood dish with toasted garlic bread.

How To: Deep fry fishcakes

Fishcakes can be a little tricky to make. With the right batter fishcakes become much easier to make and a whole lot tastier. Make perfect fishcakes by watching this how to video tutorial.

How To: Make smoked mackerel with a chickpea salad

In this how-to video the pair discuss the benefits of various tasty treats, and Danny shows how to make smoked mackerel and chickpea salad. This healthy meals is a real brain booster that will fuel your learning. Watch and learn how easy it is to make smoked mackerel with a chickpea salad.

How To: Cook crappie fish francaise

Everyone loves fried fish, but if you are looking for something new and different we have the recipe for you. Watch this how to video and learn how to make crappie francaise. This fried crappie fish recipe is a great fancy French recipe to try.

How To: Boil a fish chowder

This chowder is a twist on the classic New England clam chowder recipe. If there is an abundance of fresh fish in your area why now adapt an old recipe to use it up. You can use catfish, cod fish, or even carp for this chowder recipe. Watch and learn to use northern pike fish to make a delicious fish chowder.