Hot Fish How-Tos

How To: Grill halibut with an almond nut crust on a wooden plank

Enter your kitchen and bring your laptop, cause you're going to learn how to cook some delicious halibut fish! Watch and learn how to prepare your halibut, including an odd (but yummy) nut crust (in this case, almonds). Then, move out to the patio and heat up the grill to cook the halibut to the perfect temperature atop that cedar wood plank.

How To: Cook a halibut filet

In this tutorial, we learn how to cook a halibut filet with Dan Hernandez. To start, you will need to heat up your pan with oil on the inside of it until it's hot. While this is heating, combine salt, pepper, garlic, and crushed onions on a bowl and mix it together thoroughly. After this, apply the spice to the filet and push inside of it. Now, place the filet with the season side down onto the oil and cook until golden brown on this side. Meanwhile, make a sauce with flour, salt, milk, chees...

How To: Grill salmon on a gas grill

In this video, we learn how to grill salmon on a gas grill. First, place the salmon onto the grill with the meat side down. Make sure before you do this you spray your grill with non-stick spray and coat your fish with olive oil and seasoning. Grill the fish on both sides until it's cook to just the way you like it. When finished, you will be able to serve with your favorite side dishes for a healthy and delicious meal. Don't be afraid to put the fish on the grill, it gives them a great taste...

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...

How To: Make grilled shrimp with cured lemon aioli

Summer is the absolute best season to fire up a grill. The weather's like a dream, the sun's up longer than usual, and seafood is at its freshest. If you're dying to eat some fresh seafood this summer but don't know how to go beyond the grilling part, then watch this food video.

How To: Prepare a basic Peruvian ceviche (raw fish marinated with lime juice)

If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

How To: Make grilled salmon with garlic, ginger, & basil sauce

Packed with rich omega-3 oils, fatty acids, and more protein than a WWE wrestler needs before a big match, salmon is a wonder food of sorts. Omega-3s protect heart health, boost your metabolism, and reduce inflammation (which means fewer pimples for those that are acne-ridden), while protein helps you lose weight by keeping you fuller longer.

How To: Bake Cape Cod lemon butter scrod

Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.

How To: Make pan seared salmon with shrimp and asparagus

In this tutorial, we learn how to make seared salmon with shrimp and asparagus. First, heat a skillet up and melt butter and garlic inside of it. After this, let the salmon sear on both sides, then place it in an oven dish and bake in the oven until it's cooked thoroughly. While this is cooking, add some more butter to your skillet and then add in the shrimp. Cook the shrimp until they are pink all the way through, and add in garlic and salt for flavor. When finished, serve with the salmon an...

How To: Bake salmon without overcooking it

In this tutorial, we learn how to bake salmon without overcooking it. First, lay your salmon down on a baking sheet and then sprinkle dry rosemary, olive oil, lemon juice, pepper, garlic, and sea salt. First, remove the pin bones from the fish if they are inside of it. To see if your fish has it, run your finger over the top of it and then use tweezers to pull the bones out. After this, you will place the baking sheet inside of the oven and cook the salmon until it just falls apart. Avoid coo...

How To: Make a simple tuna casserole

In this tutorial, we learn how to make a simple tuna casserole. You will need: egg noodles, cheese, peas, onions, cream of mushroom soup, tuna, and sun dried tomatoes to make this recipe. First, pour your egg noodles into a mixing bowl, then cut up your onion. After this, pour a half bag of frozen peas into the bowl with the pasta and mix together. Now, shred your cheese and add it in with the pasta, then add in the onion and your tuna. Finally, add in the cream of mushroom soup and mix every...

How To: Roast a Greek-style Mediterranean fish

It's been proven in studies of areas with the longest living people that a Mediterranean diet full of vegetables, fish, and nuts makes for a long and healthy life. You can catch on to some of this wisdom by simply incorporating light and healthy foods like fish into your diet.

How To: Easily grill shrimp

In this tutorial, we learn how to easily grill shrimp. To make this, you will need: 2 lbs jumbo shrimp, 1 tbsp lemon juice, 1 tsp adobo with pepper, 1 tbsp extra virgin olive oil, and black pepper. First, take your shrimp and place them in a bowl, then add all of your ingredients on top of it. Use your hands to marinade the shrimp and let it sit for a while so they can soak in the flavor. After this, place your shrimp onto skewers, then grill them on a barbecue until they are fully cooked. Yo...

How To: Make Columbian Cartagena-style ceviche

In this tutorial, we learn how to make Columbian crevice. You will need: precooked shrimp, any other seafood you like, finely chopped red onions, juice from half a lime, salt, garlic water, hot sauce, tomato sauce, mayonnaise, pepper, and cumin. To make this like they do in Columbia, you will need to take a cup and add in your ingredients one on top of each other. Start with the shrimp and work your way up to the dollop of mayonnaise on the very top. To finish, mix the cup together and enjoy ...

How To: Make super easy baked salmon

In this tutorial, we learn how to make baked salmon. To start, cut the skin off of the salmon. Now, grab some aluminum non-stick foil, garlic oil, and McCormick salmon grill mates. Cut your salmon into two even portions, then place the salmon to the foil with the oil and other seasonings. When done seasoning, roll the top of the foil, then roll it down and roll the sides over it. Place this in the oven at 350 degrees and cook it for 20 minutes or until it's finished. Place on the center rack ...

How To: Grill fresh lemon tilapia with a fruit salsa topping

Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...

How To: Make pan seared tilapia filet

In this tutorial, we learn how to make pan seared tilapia filet. First, place salt and pepper onto your fish after you have brined it. Now, coat the fish with a small amount of regular flour, then pat it dry. Next, place the fish into a sautŽ pan over medium heat with a small amount of cooking oil. The fish will cook extremely fast, for about 2 minutes on the first side. When you flip to the other side, turn the heat off and let the fish cook without heat. Now, place parsnips and garlic sauce...

How To: Cook a spicy Alaskan tower with salmon, crab & avocado

Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...

How To: Make low-carb seared ahi tuna with edamame beans

In this tutorial, learn how to make a super fast, delicious meal that is also good for you! This low-carb, low-fat meal is ready in minutes and will fill you up without weighing you down. You will get a step by step for making this yummy, Asian inspired dish - seared ahi tuna steaks, served med rare with a side of deliciously steamed edamame beans.

How To: Make sea bass with fennel garlic lemon

If you've never had sea bass, you may be missing out on a very nutritious and tasty dish. Sea bass contains good amounts of vitamin B6 and magnesium. The only bad side to it is that they contain high levels of cholesterol. So eat sparingly. In this tutorial, you'll find out how to cook sea bass using fennels, garlic, and lemon. So good luck and enjoy!

How To: Skin & debone fish fillets

In the mood for some fish? Fish is incedibly healthy for you, is full of antioxidants, and is great for your skin! In this video from Real Age, learn how to skin and debone fish fillets that are a perfect choice for dinner! Pair your fillets with a side of steamed vegetables and you're on the road to absolute health! Skin & debone fish fillets.

How To: Cook roasted branzino with lemons

Bring a genuine taste of the Mediterranean with this killer recipe for branzino with lemoms. The only way to get it more authentic than this is if you get directly from the source. Bring that flavor home with this video from The Food Network.

How To: Cook tilapia tacos with arugula

No matter how much you might love tacos, you're bound to get a little tired of the same old combination eventually. Why not mix it up at home with this awesome alternative to traditional tacos? Tilapia is one of the easiest pieces of fish to cook and goes great inside a tortilla with arugula. This video will show you how to cook tilapia tacos.

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

How To: Cook grilled salmon with pickled ramps

Watch this video to learn how to make grilled salmon with pickled ramps. With great instruction from Izzy Sarto, you can't go wrong. This dinner is great for special occasions, a Sunday night, or evenings with friends. Your family won't be able to get enough, so why not feed them something they'll love? Everyone loves salmon, especially if it's grilled!

How To: Grill wild salmon

Salmon is a delicious fish full of nutrients that are good for you including omega-3 fats which promote a healthy cardiovascular system! In this video, learn how to make frozen wild salmon taste really great on the grill. Take your lunch or dinner up a notch by making grilled wild salmon today!

How To: Make a great tasting grilled salmon

In the mood for a delicious piece of seafood? Salmon is a delicious fish, full of omega-3 fats, which promote cardiovascular health! From Simple Foodie, learn how to make a great tasting recipe for grilling salmon. Make dinner the right way tonight with help from this guide.

How To: Make fish moilee Kerala style

Explore authentic Indian cuisine without having to go to India! Learn from Vah chef, Sanjay Thumma how to make a delicious fish moilee Kerala-style in this cooking tutorial. Surprise your dinner table with something new with this recipe for Indian fish moilee!

How To: Make pan-seared tuna steaks over spinach

In this Food video tutorial you will learn how to make pan-seared tuna steaks over spinach and lentils. Start with a bowl of fresh baby spinach. Take juice of half a lemon, ¬º cup olive oil, them together, taste to see that it is OK and pour it over the spinach. Mix it and your salad is ready. Put the stove on medium heat and heat up a pan. Take a pound of Tuna steaks, brush them lightly with olive oil and dredge them through sesame seeds. Now put them over the hot pan and cook for 2 to 2 ¬O ...

How To: Make lebanese fish kofta (fish fingers)

This video shows the method to make Lebanese fish kofta. First, we make the kofta. We need 700g white fish fillets, 1 small onion finely chopped, half cup of finely chopped parsley and quarter teaspoon of black pepper. Mince the fish and add onion, parsley and pepper. Make 12 fish fingers and pop them on to the grill pan. Coat olive oil on it and grill them for 5 to 6 minutes. Turn them from time to time. Now, we make the sauce. We need 1 green sliced capsicum, 1 finely chopped small onion, 1...

How To: Grill tuna steaks with a red pepper sauce

Chef Donald demonstrates in this video how to make grilled tuna steaks topped with red pepper sauce. The tuna steaks are marinated with pepper and extra virgin olive oil. He avoids salt as it draws out moisture and adds it later. The steaks are cooked on a hot frying pan. For the pepper sauce, he blends the roasted bell peppers in a food processor to a smooth pulp. The pulp is transferred to a sauce pot and heated for about 2 minutes with a little bit of butter and lemon juice. Olive oil or m...

How To: Make quick and easy tuna meatballs

On Tastyfood TV the recipe is "Tuna Meatballs". They will take you through the process of creating this recipe. It uses two small tins of tuna, two small boiled potatoes, parmesan cheese, eggs, and some breadcrumbs. The tinned tuna is drained and put in a bowl. The boiled potato is peeled and mashed in a bowl, then the tuna is added, then finally the two eggs. A pinch of salt, a sprinkling parmesan cheese, and it is all mixed together, formed into balls, and dusted with breadcrumbs. After bei...