Today we teach you how to make homemade Louisiana Jambalaya from scratch!
How to make a Sushi Roll How to Make a Bamboo Sushi Roll
The Easy Way To Debone a Fish!
Ingredients 10 ounces fennel bulb
A bistro twist on a South American classic! For this recipe, you will need: 4-5 ounces red snapper, juice of 2 lemons, juice of 2 limes, 1 diced shallot, 1/4 chopped green chili, 1 tablespoon diced cilantro, 1 avocado, 1 cup tomato juice, 1 grams Algin, 1.5 grams Calcic, 2 1/4 cups water, 250 grams lemon lime juice, 250 grams of water and 1.5 grams of Lecite. Make an avocado wrapped ceviche with tomato pearls and lemon-lime air.
Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.
A restaurant recipe you can make at home! For this recipe, you will need: 8 large shrimp, 2 8-ounce swordfish steaks, 1 cup canola or grapeseed oil, 1 tablespoon sherry vinegar, 1 tablespoon lemon juice, 6-8 pink peppercorns, 1 teaspoon fennel seeds, 1/8 teaspoon crushed red pepper, parsley, mint, oregano, celery, salt and white pepper. Make pan roasted swordfish and shrimp sugo.
This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.
The perfect blend of flavors, that you can create at home! For this tutorial, you will need: 1 cup fresh blood orange juice, pinch ground saffron, 1 zested and juiced lime, 1 chopped scallion, 6 tablespoons butter, 4 6-ounce pieces of Chilean sea bass, 1 cup shelled pistachios, 1 teaspoon garlic, 1 sliced fennel bulb, 12 kalamata olives and 1 tablespoon fresh squeezed lemon juice. Make a sea bass in blood orange sauce with pistachio and fennel salad.
A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine, 2 cloves minced garlic, parsley, 2 flounder fillets, salt and pepper. Make a delicious baked stuffed flounder dish.
Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.
To make these delicious crab cakes, you will need: 1 cup panko breadcrumbs, 1 red pepper, 1 yellow pepper, 1 shallot, 2 1/2 cups of fresh crab meat, black pepper, cayenne pepper and salt. Then make an aioli sauce out of canola oil, Dijon mustard, garlic, egg yolks, salt and rice wine vinegar. Make New Orleans style Creole seasoned crab cakes.
This is a delicious appetizer perfect for children's parties or any sort of ocean-themed event. Make pastry shells shaped like fish, and then fill them with a savory smoked salmon and potato filling. Brush with a bit of egg and then bake!
Salmon cakes are a true New England treat. This tutorial shows you how to make your own quite easily. The video uses onion powder and garlic powder, but you can mince your own instead. Don't forget the lemon to garnish!
Purchasing a present for your sweetheart on Valentine's Day is stressful enough. If you go with something too personal - like some expensive Spanx underwear because she always complains about her muffin top - she'll get offended, but if you go with something too cliche and general - like a box of chocolates - she'll think you don't care.
Fish and potatoes don't make the likeliest of combinations (unless you're thinking fish and chips), but oh do they create a fabulous taste explosion when tossed together in a dish.
Want to serve five-star quality finger foods at your next holiday cocktail party but not in the mood to cough up hundreds of dollars to do so? Then fret not. Simply check out this food tutorial to learn how to prepare bite-sized versions of sunchokes (artichokes) topped with seared scallops and herb salad.
Let's face it: An octopus doesn't look very appetizing. With long, slithering, slimy tentacles and big, bulbous eyes, they're not the most attractive creatures in the world. But if you can get past their odd exterior, you'll find that octopus meat is actually really enjoyable.
In the mood for something exotic tasting tonight? Then look no further than this food video. Press "play" to learn how to whip up a wood grilled peppercorn crusted salmon seasoned with wasabi soy sauce.
Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
In this tutorial, we learn how to cook delicious earth friendly trout. First, throw 4 tbsp butter in a saucepan and then juice 2 tbsp lemon juice. From here, grab some fresh chopped Italian parsley. Once the butter is a golden brown color, it will be finished melting. After this, you will turn the heat off and then take 1/2 tsp and spread it on your boneless rainbow trout. Then, sprinkle on salt and pepper and place under a preheated hot broiler for a couple of minutes. Trout cooks very fast,...
In this tutorial, Chef Troy teaches us how to make classic fish tacos. These are a great treat for whenever you are in the mod for something healthy and you don't want to take all day. Start off by taking some soft corn tortilla shells that are small. Form here, sprinkle on shredded lettuce then place fish on top of that. After this, you will add on a sprinkling of pico de gallo and any other veggies you want on top of that. Fold this up and then you can eat these and enjoy them for a great t...
In this tutorial, we learn how to pick the right kind of salmon for a meal. There are five species of salmon that are available to eat. They all have good fats in them and a lot of protein you can live off on. The sockeye has a lot of good fats in it with a lot of protein. Coho and Keta salmon have less fat on them, but are still very healthy. You can use any type of salmon to grill, bake, or use for anything you want. All of them can stand up to grilling and be added to any type of recipe th...
In this tutorial we learn how to cook a low country shrimp boil. To make this, you will need: corn on the cob, cut up sausage, 3 lbs shrimp, Old Bay shrimp and crab boil, and a large boiler. First, get the water in the boiler heated up so that it's boiling. After this, add in the sausage and cook it for ten minutes. Then, add in the corn and cook for 10 minutes. After this, add in the shrimp and the seasoning to the water. When this is finished cooking, you will be ready to serve! Eat this an...
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
Salmon is hands-down one of the best foods you can eat, period. Wild Alaskan salmon is the best fish to consume, with loads of heart-healthy Omega-3 fatty acids and enough protein to keep you full and satisfied until your next meal.
We know what you're thinking. Eels are long, creepy water snakes with slimy skin. Why the hell would you want to eat that?
In this tutorial, we learn how to make bacon pan fried fish. First, you will need to grab some strips of bacon and two fish. Cut the fish in half and stick the bacon inside of them, around two pieces for each fish. After this, you will roll each fish around in a mixture of flour with salt and pepper. After this, heat up some oil with garlic cloves in a large skillet. When ready, place the fish into the oil and let them brown on one side. After this has browned, turn the fish over and let them...
People get all crazy about their marinades. A good one can turn a plain piece of meat into a taste sensation. Watch this video to learn how to make and use a great marinade for swordfish or Mahi Mahi fish.
In this tutorial, Chef Jason Hill teaches us how to cook tilapia. Tilapia recipes can range depending on what kind of food you want. Tilapia is a fresh water fish with firm white and flaky appearance. To begin, toast 1 c of cornmeal for 2-3 minutes over medium heat. After this, put the mixture into a casserole dish and then make your pepper topping. Set your pan on medium-high and place 2 tbsp olive oil along with bell peppers, pasilla, and red peppers that are chopped. Then, stir in 1/2 c wa...
If you ever find yourself lucky enough to go fishing on Lake Erie, located in Ohio, then you shouldn't even think about leaving until you've cooked yourself a lake Erie perch. Perch are popular fish and are enjoyed by most who try it out.
Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
The Fish Contamination Education Collaborative (FCEC) has made this video to reach the public about fish preparation safety, to make su. It's important to prepare fish in a certain way, because some species of fish have contaminants that pose health risks. Those contaminants are stored in the fatty portion of the fish, so by cleaning and cooking the fish in a certain way, you can reduce your exposure to those toxins.
This is quite possibly the easiest recipe out there. You can barbecue, broil or even pan-fry this wasabi salmon. There are only four ingredients for this deliciously easy meal, and they are boneless and skinless fish (in this case, wild salmon), soy sauce, garlic powder and premium wasabi paste. Basically, mix all the ingredients together and slap the salmon in some aluminum foil and cook. That's it! This recipe works great for any kind of fish!
When you think of poaching, the first two things you probably think of are endangered animals and chicken eggs. Did you know you can poach salmon too? This video will show you how to make a fast, delicious poached salmon dish.
In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.
Pan frying salmon can get a bit messy if you're doing it indoors. The grease and oil splatters everywhere and your house smells like lard for a few days - not attractive, unless you're Paula Deen.
Tilapia is a fantastic fish for any dish, if cooked right. If you're looking for a fantastic new recipe try making a baked tilapia with salsa verde and rice! This fantastic meal is easy to make and is cheap enough to make enough to save for another meal! In this video you'll learn how to prepare the tomatillo's for the salsa and plenty of other lessons on preparation and cooking for the final product.
This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.