Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'.
If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
This Thai Curry Fish is simple to prepare at home and is very delicious. Directions:
Chef Ainsley Harriott cooks a delicious sesame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
Seared ahi tuna recipes are one of California's most popular appetizer recipes. Impress your guests with this easy dish for two. Note of caution — only use dry rocks when preparing this dish or they could explode. The ingredients are ahi tuna, rock salt, and Asian marinage or dipping sauce. Learn how to prepare this delicious seared ahi tuna appetizer dish by watching this video cooking tutorial.
Make a hungry belly pleased with this recipe by chef, Simon Rimmer for creamy fish pie. In this cooking video, Rimmer makes a luscious Halibut pie with additional prawns and mini capers, the pie being topped with a layer of crisp sweet potatoes... Perfect for fall!
Fishcakes can be a little tricky to make. With the right batter fishcakes become much easier to make and a whole lot tastier. Make perfect fishcakes by watching this how to video tutorial.
With tips from this video learn how to fillet pike perch.
In this tutorial, you will make a Lebanese fish dish called tagine. This is a great appetizer or side and in this tutorial, Dede will walk you through all of the steps for this flavorful, creamy fish dish. Enjoy!
In this cooking tutorial, learn how to make spicy honey Caribbean salmon with a delicious salmon sauce. To make the sauce, you will need the following ingredients:
In this video from mccormickandschmicks, Executive Chef Bill King, shows us how to make baked Atlantic cod with herb bread crumbs. Coat your cod in buttered bread crumbs on the top, not bottom. Place in a buttered baking dish. Put in oven pre-heated at 450 degrees. You want a nice crusty brown on the bread crumbs. About 8 minutes in the oven will do. Now with the fish in the oven he makes a broth using shellfish. He uses tomato sauce, red wine, olive oil, and herb and some chicken stock. Plac...
Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.
Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.
From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.
Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.
This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio's Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason's fish taco white sauce. Serve alongside a cold Corona beer. Ole! The ingredients are mahi mahi or any whitefish, lemon herb marinade, cabbage, tomato, white sauce, and corn tortillas. Learn how to prepare this fish taco recipe by watching this video cooking tutorial.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares a lemon sole cooked in parchment paper. Not only is it healthy but it fast to make. Make lemon sole with Hell's Kitchen Gordon Ramsay.
This video is a Ahi poke dish, you don't have to go all the way to Hawaii to enjoy this awesome dish. Its a great summer and party dish and easy to make.
Today we teach you how to make homemade Louisiana Jambalaya from scratch!
How to make a Sushi Roll How to Make a Bamboo Sushi Roll
The Easy Way To Debone a Fish!
Ingredients 10 ounces fennel bulb
Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.
A bistro twist on a South American classic! For this recipe, you will need: 4-5 ounces red snapper, juice of 2 lemons, juice of 2 limes, 1 diced shallot, 1/4 chopped green chili, 1 tablespoon diced cilantro, 1 avocado, 1 cup tomato juice, 1 grams Algin, 1.5 grams Calcic, 2 1/4 cups water, 250 grams lemon lime juice, 250 grams of water and 1.5 grams of Lecite. Make an avocado wrapped ceviche with tomato pearls and lemon-lime air.
Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.
A restaurant recipe you can make at home! For this recipe, you will need: 8 large shrimp, 2 8-ounce swordfish steaks, 1 cup canola or grapeseed oil, 1 tablespoon sherry vinegar, 1 tablespoon lemon juice, 6-8 pink peppercorns, 1 teaspoon fennel seeds, 1/8 teaspoon crushed red pepper, parsley, mint, oregano, celery, salt and white pepper. Make pan roasted swordfish and shrimp sugo.
This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.
The perfect blend of flavors, that you can create at home! For this tutorial, you will need: 1 cup fresh blood orange juice, pinch ground saffron, 1 zested and juiced lime, 1 chopped scallion, 6 tablespoons butter, 4 6-ounce pieces of Chilean sea bass, 1 cup shelled pistachios, 1 teaspoon garlic, 1 sliced fennel bulb, 12 kalamata olives and 1 tablespoon fresh squeezed lemon juice. Make a sea bass in blood orange sauce with pistachio and fennel salad.
You can find this dish on the menu in bistros, but can make it at home! This recipe calls for: canola oil, 3-4 sea scallops, 1 large handful baby spinach, 1 large handful chopped fennel, 3 tablespoons butter, 8 ounces orange juice, salt, pepper and 3-4 raspberries for garnish. Make seared scallops in a a fennel and orange reduction sauce.
A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine, 2 cloves minced garlic, parsley, 2 flounder fillets, salt and pepper. Make a delicious baked stuffed flounder dish.
Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.
To make these delicious crab cakes, you will need: 1 cup panko breadcrumbs, 1 red pepper, 1 yellow pepper, 1 shallot, 2 1/2 cups of fresh crab meat, black pepper, cayenne pepper and salt. Then make an aioli sauce out of canola oil, Dijon mustard, garlic, egg yolks, salt and rice wine vinegar. Make New Orleans style Creole seasoned crab cakes.
This is a delicious appetizer perfect for children's parties or any sort of ocean-themed event. Make pastry shells shaped like fish, and then fill them with a savory smoked salmon and potato filling. Brush with a bit of egg and then bake!
Salmon cakes are a true New England treat. This tutorial shows you how to make your own quite easily. The video uses onion powder and garlic powder, but you can mince your own instead. Don't forget the lemon to garnish!
Purchasing a present for your sweetheart on Valentine's Day is stressful enough. If you go with something too personal - like some expensive Spanx underwear because she always complains about her muffin top - she'll get offended, but if you go with something too cliche and general - like a box of chocolates - she'll think you don't care.
Fish and potatoes don't make the likeliest of combinations (unless you're thinking fish and chips), but oh do they create a fabulous taste explosion when tossed together in a dish.
Want to serve five-star quality finger foods at your next holiday cocktail party but not in the mood to cough up hundreds of dollars to do so? Then fret not. Simply check out this food tutorial to learn how to prepare bite-sized versions of sunchokes (artichokes) topped with seared scallops and herb salad.