In this tutorial, we learn how to make bacon pan fried fish. First, you will need to grab some strips of bacon and two fish. Cut the fish in half and stick the bacon inside of them, around two pieces for each fish. After this, you will roll each fish around in a mixture of flour with salt and pepper. After this, heat up some oil with garlic cloves in a large skillet. When ready, place the fish into the oil and let them brown on one side. After this has browned, turn the fish over and let them...
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video you'll learn to perfectly prepare monkfish with curried mussels. Cook monkfish with Hell's Kitchen Gordon Ramsay.
With tips from this video, learn how to fillet barracuda. Hold it by the tail and use the back end of the knife.
You’re unlikely to choke on a pin bone. But eating fish is a more pleasant experience if you aren’t encountering those small, soft bones in every bite. Even if you buy a filleted piece of fish, they’re likely to be there. We think our recipe for Cured Salmon is best if you remove the pin bones first.
In this tutorial, we learn how to make Columbian crevice. You will need: precooked shrimp, any other seafood you like, finely chopped red onions, juice from half a lime, salt, garlic water, hot sauce, tomato sauce, mayonnaise, pepper, and cumin. To make this like they do in Columbia, you will need to take a cup and add in your ingredients one on top of each other. Start with the shrimp and work your way up to the dollop of mayonnaise on the very top. To finish, mix the cup together and enjoy ...
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares crispy salmon with crushed potatoes, these aren't your typical mashed potatoes. Make crispy salmon with Hell's Kitchen Gordon Ramsay.
A drill-down on how to remove pinbones from fish.
Fish & chips is the most popular fish meal in the country, & you can make it yourself instead of paying a fortune at your local fish eatery. The special ingredient for these fish and chips… beer.
When you think of poaching, the first two things you probably think of are endangered animals and chicken eggs. Did you know you can poach salmon too? This video will show you how to make a fast, delicious poached salmon dish.
Know why people dwelling in the Mediterranean region never get fat? Hint: It's not because they don't eat. In fact, these islanders eat a lot, just not any of the bad stuff we tend to consume too much of in the U.S. (french fries, hamburgers, etc.).
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'.
Follow along as Jason Boser, a real fisherman and fishing guide, teaches us how to filet a fresh Northern Pike fish. The Northern Pike is notorious for being hard to remove the bones from, but Jason has the trick, so watch and find out!
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to perfectly pan fry seabass with a sorrel sauce. Pan fry sea bass with Hell's Kitchen Gordon Ramsay.
Check out this video to learn how to fillet an eel. They aren't very easy to fillet. You must have an EXTREMELY sharp knife.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He'll show you how to make a tandoori spiced halibut with cucumber. Its a great way to add variety to your dinners. Make tandoori spiced halibut with Gordon Ramsay.
Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.
Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.
In the mood for some fish? Fish is incedibly healthy for you, is full of antioxidants, and is great for your skin! In this video from Real Age, learn how to skin and debone fish fillets that are a perfect choice for dinner! Pair your fillets with a side of steamed vegetables and you're on the road to absolute health! Skin & debone fish fillets.
The Easy Way To Debone a Fish!
Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. You will need: a large onion, salmon, mayonnaise1. First peel out the outer layer of the onion, then cut it out and separate each of its layers. 2. Now slice the separated layers of the onion nicely and keep it aside. 3. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter. 4. Place the cleanly rinsed salmon on the tray and season it. 5. Add some oil to a pan, then add the sli...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares a lemon sole cooked in parchment paper. Not only is it healthy but it fast to make. Make lemon sole with Hell's Kitchen Gordon Ramsay.
Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.
The Fish Contamination Education Collaborative (FCEC) has made this video to reach the public about fish preparation safety, to make su. It's important to prepare fish in a certain way, because some species of fish have contaminants that pose health risks. Those contaminants are stored in the fatty portion of the fish, so by cleaning and cooking the fish in a certain way, you can reduce your exposure to those toxins.
Bring a genuine taste of the Mediterranean with this killer recipe for branzino with lemoms. The only way to get it more authentic than this is if you get directly from the source. Bring that flavor home with this video from The Food Network.
Chef Jose from Made In Spain is here with some authentic Spanish cooking to teach you. Join Jose as he cooks up some yummy baby squid with caramelized onions. This recipe is incredibly simple and full of rich flavor. Enjoy it as a snack at work or make it for dinner at home.
This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...
Liked Pakistani fish karahi? Well, if you have some fish fillet, red chili powder, black pepper, tomato, ginger, salt and oil, then by following this video, you can make their own fish karahi. First of all, fry the onions till they are transparent, and then add the different spices. Next add the chopped tomato and salt. Then put the lid on until the tomato is soft. Remember to uncover and stir once in a while. Lastly, add the fish and cook until the fish is ready. This process is very short a...
Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
Tilapia is a fantastic fish for any dish, if cooked right. If you're looking for a fantastic new recipe try making a baked tilapia with salsa verde and rice! This fantastic meal is easy to make and is cheap enough to make enough to save for another meal! In this video you'll learn how to prepare the tomatillo's for the salsa and plenty of other lessons on preparation and cooking for the final product.
Stuffed clams are an awesome appetizer for parties and get-togethers, and these stuffed clams are even better! This video recipe will show you how to make what's called "clams casino". When you taste them, you'll understand why it's called what it's called.
Sheba shows you how you can make fried catfish nuggets in that Indian tandoori style. Sheba walks you through each step of how to prepare and cook the catfish. She warns you that you can only marinade the catfish for so long because certain ingredients in the marinade can cause the catfish to start actually cooking. A wok with a descent amount of oil is what you will used to cook actually the catfish in. After watching this video you can easily recreate this dish for yourself, family, or even...
Original Naked Chef shows you how to make tuna cheese melt with paprika. For this you need bread, cheese, canned tuna, spring onion, mayonnaise, paprika, salt and pepper. First drain the tuna and add it to a bowl and mix it with 2 big spoons full of mayonnaise, spring onions, salt and pepper as shown. Cut the bread into chunky bits and brown it under a grill. Spread the tuna mixture graciously, top it off with cheese and paprika as shown and place in the oven till the cheese bubbles. That's i...
Learn how to make Kung Pao shrimp. This Kung Pao (Kung Po) shrimp kicks a delicious punch, and it's a perfect recipe to throw together right at the grill as a quick appetizer while the main course is roasting. To prepare the sauce, you'll need soy sauce, rice wine vinegar, sesame oil, fresh minced ginger, minced garlic, cayenne pepper, and red chili flakes.