Hot Fish How-Tos
How To: Cook fresh sea bream butterfly style with garlic and olive oil
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
How To: Clean, fillet and cook snapper fish
Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.
How To: Cook Creole mahi-mahi with coconut battered plaintains
Learn how to prepare a delicious Dominica/ Creole dish with this recipe video.
How To: Make Fried Bake and Saltfish
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
How To: Eat starfish
Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.
How To: Bake Cape Cod lemon butter scrod
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.
How To: Cook delicious lobster tails
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...
How To: Keep fish moist when cooking
ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
How To: Debone a fish fillet
A drill-down on how to remove pinbones from fish.
How To: Cook a spicy Mediterranean octopus dish
Full of gutsy Mediterranean flavors, Giorgio Locatelli's octopus recipe makes an excellent light meal. Watch this how to video and learn how easy it is to cook up octopus with tomato, chili, and garlic. Serve this Mediterranean seafood dish with toasted garlic bread.
How To: Cook mahimahi
This simple yet tasty recipe will have you in and out of the kitchen and eating yout mahi mahiin no time. This is a great broiled mahi mahi recipe that uses olive oil, herb blend, kosher salt and fresh ground pepper.
How To: Cook a whole roasted red snapper
The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.
How To: Prepare steamed lapu-lapu
In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...
How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)
Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.
How To: Bake salmon in the oven with mayonnaise and onions
Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. You will need: a large onion, salmon, mayonnaise1. First peel out the outer layer of the onion, then cut it out and separate each of its layers. 2. Now slice the separated layers of the onion nicely and keep it aside. 3. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter. 4. Place the cleanly rinsed salmon on the tray and season it. 5. Add some oil to a pan, then add the sli...
How To: Deep fry fishcakes
Fishcakes can be a little tricky to make. With the right batter fishcakes become much easier to make and a whole lot tastier. Make perfect fishcakes by watching this how to video tutorial.
How To: Make lemon sole with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares a lemon sole cooked in parchment paper. Not only is it healthy but it fast to make. Make lemon sole with Hell's Kitchen Gordon Ramsay.
How To: Make a tasty, elegant sauteed and seared monkfish
This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.
How To: Cook salmon with simple seasoning
Salmon is full of protein and omega 3 fatty acid which helps you’re brain function and is a healthy fat. Add this delicious and healthy fish to your dinner with simple seasoning and cooking method that will really show off the flavor.
How To: Fillet an eel
Check out this video to learn how to fillet an eel. They aren't very easy to fillet. You must have an EXTREMELY sharp knife.
How To: Fillet barracuda
With tips from this video, learn how to fillet barracuda. Hold it by the tail and use the back end of the knife.
How To: Cook fish and chips with a crispy batter and fizzy water
Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.
How To: Make beer-battered fish and chips
You can't make traditional English fish and chips without beer batter. This delicious method of frying fish helps retain the moisture and flaky texture of the filets.
How To: Grill grouper fish with chef Emeril Lagasse
Learn to cook like a professional chef. Watch as chef Emeril Lagasse shows us a technique for grilling grouper he learned from his good buddy Paul. Grill grouper fish with chef Emeril Lagasse.
How To: Cook mirin glazed salmon with Nigella Lawson
Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...
How To: Make fish moilee Kerala style
Explore authentic Indian cuisine without having to go to India! Learn from Vah chef, Sanjay Thumma how to make a delicious fish moilee Kerala-style in this cooking tutorial. Surprise your dinner table with something new with this recipe for Indian fish moilee!
How To: Make almond-crusted salmon with strawberry sauce
This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.
How To: Cook Delicious Trout with Just Salt and Newspaper
Chef Keith Floyd learns an alternative way to cook fish at home with old newspaper in this fascinating recipe video from BBC cookery show 'Floyd on Fish'. You'll see exactly how easy it is to bake yourself a delicious Newspaper Trout in your own kitchen. But we suggest you skip the funnies section.
How To: Cook grilled pompano fish with Emeril Lagasse
Learn to cook like a professional chef. Watch as Emeril Lagasee prepares a quick and easy grilled pompano filet. Cook grilled pompano fish with Emeril Lagasse.
How To: Fillet skate
Skate is a type of ray fish that is similar to sole, cod, and scrod. Make sure to start at the end that has the bone. Fillet skate.
How To: Debone and Fillet a Fish
The Easy Way To Debone a Fish!
How To: Cook Southern French brandade with salt cod and potatoes
Fish and potatoes don't make the likeliest of combinations (unless you're thinking fish and chips), but oh do they create a fabulous taste explosion when tossed together in a dish.
How To: Make bacon pan fried fish
In this tutorial, we learn how to make bacon pan fried fish. First, you will need to grab some strips of bacon and two fish. Cut the fish in half and stick the bacon inside of them, around two pieces for each fish. After this, you will roll each fish around in a mixture of flour with salt and pepper. After this, heat up some oil with garlic cloves in a large skillet. When ready, place the fish into the oil and let them brown on one side. After this has browned, turn the fish over and let them...
How To: Make Filipino-style fish fillet with tausi
Put some breading on the fish by dipping it on the beaten egg mixture. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container (be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish.
How To: Fillet a fresh snapper fish
Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a fresh snapper fish. Watch and learn how easy it is to remove the meaty part of the snapper to make fillets of fresh fish.
How To: Plank grill fish on a gas grill
This video shows you how to plank grill fish on a gas grill. It tests three variations of plank grilling techniques side by side to determine which method is best.
How To: Make flounder ceviche
Watch this video to learn how to make a delicious flounder ceviche. Use all organic ingredients and make this dish that is perfect for summer.
How To: Make gefilte fish
A delicately flavored, patty of ground white fish, poached in a wholesome, steaming broth. Gefilte Fish is a Passover favorite. Make gefilte fish.
How To: Make fried fish with matzo meal
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
How To: Cook a whole salmon
From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.
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