Tired of the same-old salmon dish? Rich Vellante, executive chef at
Legal Sea Foods in Boston suggest you try this recipe for almond-encrusted wild salmon topped with a rich butter sauce. Cut the salmon into three different parts, so we can manage it and build it in a nice way on the plate when we are done. Ingredients needed are salmon, almonds, egg wash, butter sauce. Ingredients for the butter sauce are shallots, white wine and cold butter.
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