ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
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How To:
Cook fish and chips with a crispy batter and fizzy water
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How To:
Make Fried Bake and Saltfish
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How To:
Fry fish in the oven
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Make crispy salmon with Hell's Kitchen Gordon Ramsay
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Cook lobster tails at home
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How To:
Make Jamaican codfish and onions with Johnny Cakes
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How To:
Cook salmon in a Dutch oven
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How To:
Eat starfish
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Sear Ahi tuna
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How To:
Prepare nutty salmon
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How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
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How To:
Cook brill with Hell's Kitchen Gordon Ramsay
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How To:
Bake salmon in the oven with mayonnaise and onions
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How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
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How To:
Cook grilled pompano fish with Emeril Lagasse
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How To:
Make wasabi foam ahi tuna with Molecular Gastronomy
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How To:
Fillet marulk, angel fish, or monk fish.
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How To:
Cut octopus
-
How To:
Cook fish and chips with a crispy batter and fizzy water
-
How To:
Make Fried Bake and Saltfish
-
How To:
Fry fish in the oven
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
-
How To:
Cook lobster tails at home
-
How To:
Make Jamaican codfish and onions with Johnny Cakes
-
How To:
Cook salmon in a Dutch oven
-
How To:
Eat starfish
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Sear Ahi tuna
-
How To:
Prepare nutty salmon
-
How To:
Cook brill with Hell's Kitchen Gordon Ramsay
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Bake salmon in the oven with mayonnaise and onions
-
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
-
How To:
Make wasabi foam ahi tuna with Molecular Gastronomy
-
How To:
Cook grilled pompano fish with Emeril Lagasse
-
How To:
Cut octopus
-
How To:
Fillet marulk, angel fish, or monk fish.
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