ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
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Cook fresh sea bream butterfly style with garlic and olive oil
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Eat starfish
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Make Fried Bake and Saltfish
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Bake & cook salmon w/olive oil and lemon in the oven
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