How To: Make lebanese fish kofta (fish fingers)

How to Make lebanese fish kofta (fish fingers)

This video shows the method to make Lebanese fish kofta. First, we make the kofta. We need 700g white fish fillets, 1 small onion finely chopped, half cup of finely chopped parsley and quarter teaspoon of black pepper. Mince the fish and add onion, parsley and pepper. Make 12 fish fingers and pop them on to the grill pan. Coat olive oil on it and grill them for 5 to 6 minutes. Turn them from time to time. Now, we make the sauce. We need 1 green sliced capsicum, 1 finely chopped small onion, 100g of chopped mushrooms, 1 chopped tomato; quarter of a teaspoon each of pepper, cinnamon, chilli powder, cumin powder; 3 tablespoon of chopped coriander and 2 thinly sliced garlic cloves. Take 3 cups of water in a pan and add the ingredients. Boil it and then turn the heat down to simmer for 10 minutes. Add the kofta and simmer for 5 minutes. Now serve it by putting the rice and in the middle of it put the vegetables, kofta and some liquid over it. This finishes the task.