The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You'll be amazed how delicious the skin of the salmon gets when cooked this crisp!
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3 Comments
Nice, simple recipe that is easy to follow.
Excellent how to cook tutorial. Makes me hungry.
fabulous!
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