How To: Cook crispy skin salmon on warm potato mushroom salad

Cook crispy skin salmon on warm potato mushroom salad

How to Cook crispy skin salmon on warm potato mushroom salad

The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You'll be amazed how delicious the skin of the salmon gets when cooked this crisp!

3 Comments

Nice, simple recipe that is easy to follow.

Excellent how to cook tutorial. Makes me hungry.

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