How To: Cook Japanese inspired teriyaki salmon

Cook Japanese inspired teriyaki salmon

To be honest, we don't like salmon. We've tried it every which way. Grilled, roasted, marinated in soy sauce and ginger for a Chinese twist, baked. But none of these versions has pleased our palate. However, this Japanese terriyaki salmon may just be the kicker.

This cooking tutorial shows you how to cook terriyaki salmon with rice wine vinegar, mushrooms, and Tabasco sauce. Sounds spicy and savory and definitely worth a try.

450g Salmon fillet, skinned
6 tbsp Japanese teriyaki sauce
1 tbsp rice wine vinegar
1 tbsp tomato paste
dash of Tabasco sauce
grated zest of 1/2 a lemon
4 tbsp groundnut oil
1 large carrot, peeled and cut into matchsticks
125g mangetout
125g oyster mushrooms

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest