How to Make salmon fillets with mango

This is a delicious and very simple salmon with mango recipe that couldn't be easier to prepare. Not only does it taste great, it looks even better.

**Ingredients:

- 2 Tbsp oil

- juice and zest of 1 lemon or lime

- 1 Tbsp soy sauce

- 1 clove garlic, crushed

- 1/2 inch fresh ginger, grated

- a splash of apple juice

- 2 fillet salmon

- 1 mango, sliced, or 1 tin sliced mangoes

Preheat the oven to 450F. Mix together all the ingredients except the salmon and mangoes. Place the salmon in a baking dish and pour the sauce over top. Cook for 8-10 minutes per inch of thickness, and serve with mango slices on top.