How to Make salmon fillets with mango
This is a delicious and very simple salmon with mango recipe that couldn't be easier to prepare. Not only does it taste great, it looks even better.
- 2 Tbsp oil
- juice and zest of 1 lemon or lime
- 1 Tbsp soy sauce
- 1 clove garlic, crushed
- 1/2 inch fresh ginger, grated
- a splash of apple juice
- 2 fillet salmon
- 1 mango, sliced, or 1 tin sliced mangoes
Preheat the oven to 450F. Mix together all the ingredients except the salmon and mangoes. Place the salmon in a baking dish and pour the sauce over top. Cook for 8-10 minutes per inch of thickness, and serve with mango slices on top.