Fish: Page 7

This video shows you how to pan fry fish Indian style.

In this video series, our expert chef will teach you how to make Spanish style Bacalao. You will get step-by-step instructions for preparing the salt cod, including removing the excess salt, boiling, and shredding the fish.

In this video series, expert Marieve Herington leads you through preparing an elegant home dining experience. This romantic dinner for two is sure to become a cherished memory.

Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, how to cut and prepare the seafood and vegetables, how to render sausage fat, how to make a roux, how to sweat the trinity mixture, and then how to bring it all together in one delicious bowl of stew.

In this series of cooking videos you'll learn several swordfish recipes. Expert chef Brandon Sarkis demonstrates step-by-step how to bake, grill and pan-sear swordfish.

Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at your market.

Do you hate to cook because you hate to clean the mess? Then perhaps you should try cooking in pouches! Dani shows us how to make Mediterranean cod pouches. The pouches keep the fish moist and your kitchen clean.

Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce.

Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.

Parchment fish packets make a quick and elegant meal.

A Mediterranean twist to a classic seafood staple - drizzle with olive oil and serve with a glass of white wine. Savour our octopus Spanish style recipe.

Renowned Italian chef Massimo Tagliaferri shows us how to make sea bass in a salt and parsley crust, stuffed with herbs and garlic. Enjoy our sea bass in a salt crust recipe.

A delectable dish made with the fish whiting which is a variety of plaice. Appreciate our crispy whiting with tomato sauce recipe.

Crispy grilled fish coated in bread crumbs and served with tangy tartar sauce. Great served with our chunky chips recipe! This is a recipe the kids will love.

A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over.

A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party!

Sweet honey glazed trout seasoned with fresh herbs to taste. An appetizing meal.

An imaginative refreshing dish for the summer. These canapés can be used for any function; dinner party, barbecue, wedding.

This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables.

This special recipe works just as well with halibut, sole, plaice, or any other flat fish.

Today's video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone's refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn't bring yourself to throw it away the last time you cleaned out the fridge. Thank goodness you didn't! These last few spoons of "whatever" spread on some fresh wild salmon filets and then glazed under a hot broiler can produce some...

Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It's dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.

This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour this Sea Bass with Ginger recipe.

Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in this Salmon Teriyaki recipe.

A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort.

A delicately flavored, patty of ground white fish, poached in a wholesome, steaming broth. Gefilte Fish is a Passover favorite.

Fried calamari is a delicious appetizer that you may have tried in a restaurant, but it's also easy to make at home. Learn how to choose and chop the squid, and then fry the calamari.

Julia Child and guest demonstrate how to make seared peppered salmon roulade. To remove the bones, use needle nosed pliers to remove them.

Chef Jasper White demonstrates how to make fish stock; A luscious blend of herbs and fish for a perfect stock.

This basic technique will help you to get the best, boneless fillets from any salmon you prepare. You will need one whole salmon, gutted and scales removed, a cutting board, container with water, knife, and set of tweezers.

Part of the romancing you palate series, Patricia Fine goes to the store and gets some great tips on how to select and buy fresh fish.

Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels.

Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork.

Mother Love cooks Slammin' Blackened Salmon at the SpoonBread Too restaurant in Harlem. Take note as she uses peppers instead of salts for diabetic dieting and adds a nut glaze and orange peels. This is one tasty dish.

Tired of the same-old salmon dish? Rich Vellante, executive chef atLegal Sea Foods in Boston suggest you try this recipe for almond-encrusted wild salmon topped with a rich butter sauce. Cut the salmon into three different parts, so we can manage it and build it in a nice way on the plate when we are done. Ingredients needed are salmon, almonds, egg wash, butter sauce. Ingredients for the butter sauce are shallots, white wine and cold butter.

In this tasty Mediterranean dish, seared tuna steak is placed on top of a bed of white beans, collard greens, peppers, and bacon. Watch how to make atun at home. For this recipe you will need tuna, seasoned lightly with pepper, white bean cassoulet and garlic aloli. For the bean cassoulet you need white beans, bacon, collard greens and peppers. For the garlic aioli you need eggs, olive oil, garlic cloves, lemon juice, salt and pepper to taste.

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste.

This is very impressive looking when done, not to mention easy. I know I say that a lot but it really is. You can find the untreated cedar planks at your local lumberyard. You will need 1 cedar plank, 1 whole salmon fillet, olive oil, kosher salt, fresh ground pepper and brown sugar. Oh yes, have a spray bottle of water handy, just in case you need it.