A tasty and light stew to warm you up on cold days. One for the fish lovers. A preparation time of 15 minutes and cooking time 2 hours and 30 minutes.
Make salt cod with chick peas
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How To: Make salt cod with chick peas
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Deep fry fishcakes
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How To:
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How To:
Fry fish in the oven
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How To:
Bake & cook salmon w/olive oil and lemon in the oven
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How To:
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How To:
Eat starfish
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Make Jamaican codfish and onions with Johnny Cakes
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How To:
Sear Ahi tuna
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How To:
Make a tasty, elegant sauteed and seared monkfish
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How To:
Cook roasted branzino with lemons
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How To:
Make spicy honey Caribbean salmon
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How To:
Cook Delicious Trout with Just Salt and Newspaper
-
How To:
Bake salmon en papillote
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Cook delicious lobster tails
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How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
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