Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
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How To:
Cook salmon with simple seasoning
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How To:
Make a beer and buttermilk fish fry
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How To:
Prepare steamed lapu-lapu
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How to Make Indian food:
Fried catfish
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How To:
Roast a Greek-style Mediterranean fish
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How To:
Sear salmon
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How To:
Make sea bass in a salt crust
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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How To:
Fry fish in the oven
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How To:
Make Fried Bake and Saltfish
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How To:
Eat starfish
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Bake Cape Cod lemon butter scrod
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How To:
Debone and Fillet a Fish
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How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
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How To:
Cook a low country shrimp boil
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How To:
Cook fish and chips with a crispy batter and fizzy water
-
How To:
Make beer-battered fish and chips
-
How To:
Cook salmon in a Dutch oven
-
How To:
Clean, fillet and cook snapper fish
-
How To:
Cook salmon with simple seasoning
-
How To:
Make a beer and buttermilk fish fry
-
How To:
Prepare steamed lapu-lapu
-
How to Make Indian food:
Fried catfish
-
How To:
Roast a Greek-style Mediterranean fish
-
How To:
Sear salmon
-
How To:
Make sea bass in a salt crust
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Fry fish in the oven
-
How To:
Make Fried Bake and Saltfish
-
How To:
Eat starfish
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Bake Cape Cod lemon butter scrod
-
How To:
Debone and Fillet a Fish
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Cook a low country shrimp boil
-
How To:
Cook fish and chips with a crispy batter and fizzy water
-
How To:
Make beer-battered fish and chips
-
How To:
Cook salmon in a Dutch oven
-
How To:
Clean, fillet and cook snapper fish
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