Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
How To:
Make a beer and buttermilk fish fry
How To:
Make Jamaican codfish and onions with Johnny Cakes
How To:
Make beer-battered fish and chips
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Fry fish in the oven
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Cook salmon with simple seasoning
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook delicious lobster tails
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Make cod in the oven and salmon in the microwave
How To:
Fillet barracuda
How To:
Debone a fish fillet
How To:
Debone and Fillet a Fish
How To:
Make a batter for fish wiht Guinness
How To:
Cook pan-roasted halibut cheeks
How To:
Cook nori wrapped salmon
How To:
Cook with an Olive Tapenade Crust
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Make a beer and buttermilk fish fry
How To:
Make Jamaican codfish and onions with Johnny Cakes
How To:
Make beer-battered fish and chips
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Fry fish in the oven
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Cook salmon with simple seasoning
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook delicious lobster tails
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Make cod in the oven and salmon in the microwave
How To:
Fillet barracuda
How To:
Debone a fish fillet
How To:
Debone and Fillet a Fish
How To:
Make a batter for fish wiht Guinness
How To:
Cook pan-roasted halibut cheeks
How To:
Cook nori wrapped salmon
How To:
Cook with an Olive Tapenade Crust
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
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