Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
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- Latest
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How To:
Make Fried Bake and Saltfish
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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How To:
Make a delicious prawna siciliana from frozen ingredients
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How To:
Bake Cape Cod lemon butter scrod
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How To:
Prepare steamed lapu-lapu
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How To:
Cook a low country shrimp boil
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How To:
Cook salmon with simple seasoning
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How To:
Cook fish and chips with a crispy batter and fizzy water
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How To:
Debone and Fillet a Fish
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How To:
Clean, fillet and cook snapper fish
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How To:
Fillet an eel
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How To:
Cook baby squid with caramelized onions
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How To:
Make a marinade for and marinate swordfish or Mahi Mahi
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How To:
Make szechuan shrimp
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How To:
Make a beer and buttermilk fish fry
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Fry fish in the oven
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How To:
Eat starfish
-
How To:
Make beer-battered fish and chips
-
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
-
How To:
Make Fried Bake and Saltfish
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Make a delicious prawna siciliana from frozen ingredients
-
How To:
Bake Cape Cod lemon butter scrod
-
How To:
Prepare steamed lapu-lapu
-
How To:
Cook a low country shrimp boil
-
How To:
Cook salmon with simple seasoning
-
How To:
Cook fish and chips with a crispy batter and fizzy water
-
How To:
Debone and Fillet a Fish
-
How To:
Clean, fillet and cook snapper fish
-
How To:
Fillet an eel
-
How To:
Cook baby squid with caramelized onions
-
How To:
Make a marinade for and marinate swordfish or Mahi Mahi
-
How To:
Make szechuan shrimp
-
How To:
Make a beer and buttermilk fish fry
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Fry fish in the oven
-
How To:
Eat starfish
-
How To:
Make beer-battered fish and chips
-
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
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