Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
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Make fried fish with matzo meal
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Cook delicious lobster tails
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Fillet a flathead fish
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Make lebanese fish kofta (fish fingers)
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Bake & cook salmon w/olive oil and lemon in the oven
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Make Spanish Salt Cod Fritters with BBC's Rick Stein
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Make Fried Bake and Saltfish
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Cook fresh sea bream butterfly style with garlic and olive oil
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Make a cod fillet with Béarnaise sauce
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Fillet barracuda
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Deep fry crumbed snapper in a wok
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Filet a fish with the Canadian filleting technique
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Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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Bake salmon in the oven with mayonnaise and onions
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Broil red snapper fillets in a toaster oven
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Cook a whole salmon
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Make crispy calamari with BBC Ainsley Gourmet Express
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Keep fish moist when cooking
How To:
Make fried fish with matzo meal
How To:
Make lebanese fish kofta (fish fingers)
How To:
Cook delicious lobster tails
How To:
Fillet a flathead fish
How To:
Bake & cook salmon w/olive oil and lemon in the oven
How To:
Make Fried Bake and Saltfish
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make a cod fillet with Béarnaise sauce
How To:
Deep fry crumbed snapper in a wok
How To:
Fillet barracuda
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Make Ahi Poke
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Make a Sushi Roll
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Debone and Fillet a Fish
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Make Simply Roasted Salmon & Fennel with Hubert Keller
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
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Make lemon and parsley crusted hake fish
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Make pan roasted swordfish and shrimp sugo
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