Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
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Deep fry fishcakes
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Make Indian style Salmon Tikka
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Cook fresh sea bream butterfly style with garlic and olive oil
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Cook fish and chips with a crispy batter and fizzy water
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Make Fried Bake and Saltfish
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Fillet a hake fish
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Make Spanish salt cod fritters with BBC's Rick Stein
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Pan fry skate fish cheeks with lovage leaves
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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Make crispy salmon with Hell's Kitchen Gordon Ramsay
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Clean, fillet and cook snapper fish
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Cook brill with Hell's Kitchen Gordon Ramsay
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Prepare steamed lapu-lapu
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Grill grouper fish with chef Emeril Lagasse
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Make spicy fried squid
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Eat starfish
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How To:
Cook nori wrapped salmon
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How To:
Cook a whole salmon
-
How To:
Make sole dore
-
How To:
Deep fry fishcakes
-
How To:
Make Indian style Salmon Tikka
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Cook fish and chips with a crispy batter and fizzy water
-
How To:
Make Fried Bake and Saltfish
-
How To:
Fillet a hake fish
-
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
-
How To:
Pan fry skate fish cheeks with lovage leaves
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
-
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
-
How To:
Clean, fillet and cook snapper fish
-
How To:
Cook brill with Hell's Kitchen Gordon Ramsay
-
How To:
Prepare steamed lapu-lapu
-
How To:
Make spicy fried squid
-
How To:
Grill grouper fish with chef Emeril Lagasse
-
How To:
Eat starfish
-
How To:
Cook nori wrapped salmon
-
How To:
Cook a whole salmon
-
How To:
Make sole dore
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