Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
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Grill grouper fish with chef Emeril Lagasse
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Make Fried Bake and Saltfish
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Cook delicious lobster tails
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Deep fry crumbed snapper in a wok
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Prepare grilled supreme John Dory
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Cook fresh sea bream butterfly style with garlic and olive oil
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Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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Deep fry fishcakes
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Eat starfish
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Fry fish in the oven
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Make stuffed squid with rice Greek style
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Prepare steamed lapu-lapu
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Make creamy halibut pie, or fish pie
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Debone a fish fillet
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Broil red snapper fillets in a toaster oven
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Bake salmon in the oven with mayonnaise and onions
How To:
Cook salmon in a Dutch oven
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Grill grouper fish with chef Emeril Lagasse
How To:
Make Fried Bake and Saltfish
How To:
Cook delicious lobster tails
How To:
Prepare grilled supreme John Dory
How To:
Deep fry crumbed snapper in a wok
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Deep fry fishcakes
How To:
Eat starfish
How To:
Fry fish in the oven
How To:
Make stuffed squid with rice Greek style
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Prepare steamed lapu-lapu
How To:
Make creamy halibut pie, or fish pie
How To:
Broil red snapper fillets in a toaster oven
How To:
Debone a fish fillet
How To:
Bake salmon in the oven with mayonnaise and onions
How To:
Cook salmon in a Dutch oven
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
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