Mother Love cooks Slammin' Blackened Salmon at the SpoonBread Too restaurant in Harlem. Take note as she uses peppers instead of salts for diabetic dieting and adds a nut glaze and orange peels. This is one tasty dish.
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Eat starfish
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How To:
Make Fried Bake and Saltfish
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How To:
Fillet barracuda
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How To:
Prepare nutty salmon
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Cook salmon in a Dutch oven
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Make sole dore
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How To:
Deep fry fishcakes
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Cook brill with Hell's Kitchen Gordon Ramsay
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Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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Cook delicious lobster tails
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Make lemon sole with Hell's Kitchen Gordon Ramsay
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Make a tasty, elegant sauteed and seared monkfish
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Cook fish and chips with a crispy batter and fizzy water
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Bake Cape Cod lemon butter scrod
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Cook boiled shrimp scampi
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Make smoked trout with Hell's Kitchen Gordon Ramsay
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Make quick and easy tuna meatballs
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Make Indian style Salmon Tikka
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