Fried calamari is a delicious appetizer that you may have tried in a restaurant, but it's also easy to make at home. Learn how to choose and chop the squid, and then fry the calamari.
- Hot
- Latest
-
How To:
Make Fried Bake and Saltfish
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Cook a whole salmon
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Clean, fillet and cook snapper fish
-
How To:
Cook delicious lobster tails
-
How To:
Cook grilled pompano fish with Emeril Lagasse
-
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
-
How To:
Eat starfish
-
How To:
Deep fry fishcakes
-
How To:
Keep fish moist when cooking
-
How To:
Broil red snapper fillets in a toaster oven
-
How To:
Sear Ahi tuna
-
How To:
Make horseradish crusted grouper
-
How To:
Cook Jamaican callaloo and codfish
-
How To:
Deep fry club soda battered sole fish
-
How To:
Fry fish in the oven
-
How To:
Skin & debone fish fillets
-
How To:
Make pan seared tilapia filet
-
How To:
Make Fried Bake and Saltfish
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Cook a whole salmon
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Clean, fillet and cook snapper fish
-
How To:
Cook delicious lobster tails
-
How To:
Cook grilled pompano fish with Emeril Lagasse
-
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
-
How To:
Eat starfish
-
How To:
Deep fry fishcakes
-
How To:
Keep fish moist when cooking
-
How To:
Broil red snapper fillets in a toaster oven
-
How To:
Sear Ahi tuna
-
How To:
Deep fry club soda battered sole fish
-
How To:
Cook Jamaican callaloo and codfish
-
How To:
Make horseradish crusted grouper
-
How To:
Make pan roasted swordfish and shrimp sugo
-
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
-
How To:
Make pan seared tilapia filet
Be the First to Comment
Share Your Thoughts