How To: Make baccala

Make baccala

How to Make baccala

Chef Pasquale Martinelli shares his recipe for cod baked in spicy tomato sauce.Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices.

Make baccala

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