These easy instructions will help you with filleting flat fish such as turbot, plaice, sole, flounder and halibut; some of the tastiest fish in the sea! You will need one whole flat fish, a knife, tea towel, and any kitchen towel. You will learn everything from how to fillet the fish to how to remove the skin.
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How To:
Fry fish in the oven
How To:
Keep fish moist when cooking
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Cook a whole salmon
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