Impress your friends by cooking this Malaysian classic. Top chef Mark Read leads you step by step through the recipe so you can't go wrong. Sample this Fish Wrapped in Banana Leaf recipe.
Click through to watch this video on videojug.com
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
How To:
Sear halibut with tomato, fennel, cucumber and mint
How To:
Make Fried Bake and Saltfish
How To:
Make beer-battered fish and chips
How To:
Make a beer and buttermilk fish fry
How To:
Bake Cape Cod lemon butter scrod
How To:
Fillet an eel
How To:
Debone a fish fillet
How To:
Fillet a mackerel with the BBC's Good Food
How To:
Fillet barracuda
How To:
Skin & debone fish fillets
How To:
Make a crispy cast iron seared salmon filet
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Make monkfish with garlic and herb butter
How To:
Make sole dore
How To:
Cook salmon with Raekwon from Wu Tang Clan
How To:
Make grilled salmon with garlic, ginger, & basil sauce
How To:
Cook Irish seafood stew
How To:
Make fish fingers
How To:
Cook salmon with simple seasoning
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
How To:
Sear halibut with tomato, fennel, cucumber and mint
How To:
Make Fried Bake and Saltfish
How To:
Make beer-battered fish and chips
How To:
Make a beer and buttermilk fish fry
How To:
Bake Cape Cod lemon butter scrod
How To:
Fillet an eel
How To:
Debone a fish fillet
How To:
Fillet a mackerel with the BBC's Good Food
How To:
Fillet barracuda
How To:
Skin & debone fish fillets
How To:
Make a crispy cast iron seared salmon filet
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Make monkfish with garlic and herb butter
How To:
Make sole dore
How To:
Cook salmon with Raekwon from Wu Tang Clan
How To:
Make grilled salmon with garlic, ginger, & basil sauce
How To:
Cook Irish seafood stew
How To:
Make fish fingers
How To:
Cook salmon with simple seasoning
Be the First to Comment
Share Your Thoughts