Impress your friends by cooking this Malaysian classic. Top chef Mark Read leads you step by step through the recipe so you can't go wrong. Sample this Fish Wrapped in Banana Leaf recipe.
Click through to watch this video on videojug.com
How To:
Make Fried Bake and Saltfish
How To:
Cook salmon in a Dutch oven
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Eat starfish
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Fry fish in the oven
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Make beer-battered fish and chips
How To:
Cook a whole salmon
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Bake restaurant quality salmon
How To:
Make a cod fillet with Béarnaise sauce
How To:
Make monkfish with garlic and herb butter
How To:
Debone and Fillet a Fish
How To:
Cook delicious lobster tails
How To:
Cook sea bass with Hell's Kitchen Gordon Ramsay
How To:
Deep fry fishcakes
How To:
Fillet barracuda
How To:
Make Fried Bake and Saltfish
How To:
Cook salmon in a Dutch oven
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Eat starfish
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Fry fish in the oven
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Make beer-battered fish and chips
How To:
Cook a whole salmon
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Bake restaurant quality salmon
How To:
Make a cod fillet with Béarnaise sauce
How To:
Make monkfish with garlic and herb butter
How To:
Debone and Fillet a Fish
How To:
Cook delicious lobster tails
How To:
Cook sea bass with Hell's Kitchen Gordon Ramsay
How To:
Deep fry fishcakes
How To:
Clean, fillet and cook snapper fish
Be the First to Comment
Share Your Thoughts