Renowned Italian chef Massimo Tagliaferri shows us how to make sea bass in a salt and parsley crust, stuffed with herbs and garlic. Enjoy our sea bass in a salt crust recipe.
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Cook fresh sea bream butterfly style with garlic and olive oil
How To:
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How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Keep fish moist when cooking
How To:
Make a beer and buttermilk fish fry
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Eat starfish
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
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How To:
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How To:
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How To:
Cook salmon in a Dutch oven
How To:
Cook a whole salmon
How To:
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How To:
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How To:
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How To:
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How To:
Fillet barracuda
How To:
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