Renowned Italian chef Massimo Tagliaferri shows us how to make sea bass in a salt and parsley crust, stuffed with herbs and garlic. Enjoy our sea bass in a salt crust recipe.
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How To:
Fry fish in the oven
How To:
Bake salmon in the oven with mayonnaise and onions
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Debone and Fillet a Fish
How To:
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How To:
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
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Cook salmon in a Dutch oven
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