Do you hate to cook because you hate to clean the mess? Then perhaps you should try cooking in pouches! Dani shows us how to make Mediterranean cod pouches. The pouches keep the fish moist and your kitchen clean.
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Make Fried Bake and Saltfish
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How To:
Fillet barracuda
-
How To:
Make fish sausages to go with your beer
-
How To:
Fry fish in the oven
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Grill up a maple-glazed salmon
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Skin & debone fish fillets
-
How To:
Cook sea bass with Hell's Kitchen Gordon Ramsay
-
How To:
Debone a fish fillet
-
How To:
Cook brill with Hell's Kitchen Gordon Ramsay
-
How To:
Filet a Northern Pike
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How To:
Make monkfish with garlic and herb butter
-
How To:
Cook salmon in a Dutch oven
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How To:
Clean, fillet and cook snapper fish
-
How To:
Deep fry fishcakes
-
How To:
Make a tasty, elegant sauteed and seared monkfish
-
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
-
How To:
Cook a whole salmon
-
How To:
Remove fish pin bones
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