Part of the romancing you palate series, Patricia Fine goes to the store and gets some great tips on how to select and buy fresh fish.
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- Latest
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Clean, fillet and cook snapper fish
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How To:
Cook Creole mahi-mahi with coconut battered plaintains
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How To:
Make Fried Bake and Saltfish
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How To:
Eat starfish
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How To:
Bake Cape Cod lemon butter scrod
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How To:
Cook delicious lobster tails
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How To:
Keep fish moist when cooking
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How To:
Debone a fish fillet
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How To:
Cook a spicy Mediterranean octopus dish
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How To:
Cook mahimahi
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How To:
Prepare steamed lapu-lapu
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How To:
Cook a whole roasted red snapper
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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How To:
Bake salmon in the oven with mayonnaise and onions
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How To:
Deep fry fishcakes
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How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
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How To:
Fillet an eel
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How To:
Fillet barracuda
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How To:
Make a tasty, elegant sauteed and seared monkfish
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Clean, fillet and cook snapper fish
-
How To:
Cook Creole mahi-mahi with coconut battered plaintains
-
How To:
Make Fried Bake and Saltfish
-
How To:
Eat starfish
-
How To:
Bake Cape Cod lemon butter scrod
-
How To:
Cook delicious lobster tails
-
How To:
Keep fish moist when cooking
-
How To:
Debone a fish fillet
-
How To:
Cook a spicy Mediterranean octopus dish
-
How To:
Cook mahimahi
-
How To:
Cook a whole roasted red snapper
-
How To:
Prepare steamed lapu-lapu
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Bake salmon in the oven with mayonnaise and onions
-
How To:
Deep fry fishcakes
-
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
-
How To:
Make a tasty, elegant sauteed and seared monkfish
-
How To:
Cook salmon with simple seasoning
-
How To:
Fillet an eel
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