Part of the romancing you palate series, Patricia Fine goes to the store and gets some great tips on how to select and buy fresh fish.
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- Latest
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How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
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How To:
Sear halibut with tomato, fennel, cucumber and mint
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How To:
Make Fried Bake and Saltfish
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How To:
Make beer-battered fish and chips
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How To:
Make a beer and buttermilk fish fry
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How To:
Bake Cape Cod lemon butter scrod
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How To:
Fillet an eel
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How To:
Debone a fish fillet
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How To:
Fillet a mackerel with the BBC's Good Food
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How To:
Fillet barracuda
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How To:
Skin & debone fish fillets
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How To:
Make a crispy cast iron seared salmon filet
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How To:
Make a tasty, elegant sauteed and seared monkfish
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How To:
Make monkfish with garlic and herb butter
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How To:
Make sole dore
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How To:
Cook salmon with Raekwon from Wu Tang Clan
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How To:
Make grilled salmon with garlic, ginger, & basil sauce
-
How To:
Cook Irish seafood stew
-
How To:
Make fish fingers
-
How To:
Cook salmon with simple seasoning
-
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
-
How To:
Sear halibut with tomato, fennel, cucumber and mint
-
How To:
Make Fried Bake and Saltfish
-
How To:
Make beer-battered fish and chips
-
How To:
Make a beer and buttermilk fish fry
-
How To:
Bake Cape Cod lemon butter scrod
-
How To:
Fillet an eel
-
How To:
Debone a fish fillet
-
How To:
Fillet a mackerel with the BBC's Good Food
-
How To:
Fillet barracuda
-
How To:
Skin & debone fish fillets
-
How To:
Make a crispy cast iron seared salmon filet
-
How To:
Make a tasty, elegant sauteed and seared monkfish
-
How To:
Make monkfish with garlic and herb butter
-
How To:
Make sole dore
-
How To:
Cook salmon with Raekwon from Wu Tang Clan
-
How To:
Make grilled salmon with garlic, ginger, & basil sauce
-
How To:
Cook Irish seafood stew
-
How To:
Make fish fingers
-
How To:
Cook salmon with simple seasoning
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