Part of the romancing you palate series, Patricia Fine goes to the store and gets some great tips on how to select and buy fresh fish.
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- Latest
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How To:
Make sole dore
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How To:
Make Baja Mahi Mahi fish tacos with a chipotle sauce
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How To:
Make Fried Bake and Saltfish
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Fry fish in the oven
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How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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How To:
Cook sea bass with Hell's Kitchen Gordon Ramsay
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How To:
Cook a whole salmon
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How To:
Cook delicious lobster tails
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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How To:
Pan fry skate fish cheeks with lovage leaves
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How to Make Indian food:
Fried catfish
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How To:
Make a cod fillet with Béarnaise sauce
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How To:
Cook Jamaican brown stew fish
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How To:
Cook skate wings with Hell's Kitchen Gordon Ramsay
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How To:
Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette
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How To:
Eat starfish
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How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
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How To:
Make Spanish salt cod fritters with BBC's Rick Stein
-
How To:
Make seared peppered salmon roulade
-
How To:
Make Baja Mahi Mahi fish tacos with a chipotle sauce
-
How To:
Make sole dore
-
How To:
Make Fried Bake and Saltfish
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Fry fish in the oven
-
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
-
How To:
Cook sea bass with Hell's Kitchen Gordon Ramsay
-
How To:
Cook a whole salmon
-
How To:
Cook delicious lobster tails
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How to Make Indian food:
Fried catfish
-
How To:
Pan fry skate fish cheeks with lovage leaves
-
How To:
Make a cod fillet with Béarnaise sauce
-
How To:
Cook Jamaican brown stew fish
-
How To:
Cook skate wings with Hell's Kitchen Gordon Ramsay
-
How To:
Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette
-
How To:
Eat starfish
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
-
How To:
Make seared peppered salmon roulade
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