Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork.
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Clean, fillet and cook snapper fish
How To:
Cook Creole mahi-mahi with coconut battered plaintains
How To:
Make Fried Bake and Saltfish
How To:
Eat starfish
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook delicious lobster tails
How To:
Keep fish moist when cooking
How To:
Debone a fish fillet
How To:
Cook a spicy Mediterranean octopus dish
How To:
Cook mahimahi
How To:
Cook a whole roasted red snapper
How To:
Prepare steamed lapu-lapu
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Bake salmon in the oven with mayonnaise and onions
How To:
Deep fry fishcakes
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Cook salmon with simple seasoning
How To:
Fillet an eel
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