Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, how to cut and prepare the seafood and vegetables, how to render sausage fat, how to make a roux, how to sweat the trinity mixture, and then how to bring it all together in one delicious bowl of stew.


Prepare Creole seafood stew - Part 11 of 20
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Prepare Creole seafood stew - Part 20 of 20
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Prepare Creole seafood stew - Part 19 of 20
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Prepare Creole seafood stew - Part 18 of 20
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Prepare Creole seafood stew - Part 17 of 20
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Prepare Creole seafood stew - Part 16 of 20
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Prepare Creole seafood stew - Part 15 of 20
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Prepare Creole seafood stew - Part 14 of 20
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Prepare Creole seafood stew - Part 13 of 20
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Prepare Creole seafood stew - Part 12 of 20
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Prepare Creole seafood stew - Part 2 of 20
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Prepare Creole seafood stew - Part 10 of 20
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Prepare Creole seafood stew - Part 9 of 20
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Prepare Creole seafood stew - Part 8 of 20
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Prepare Creole seafood stew - Part 7 of 20
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Prepare Creole seafood stew - Part 6 of 20
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Prepare Creole seafood stew - Part 5 of 20
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Prepare Creole seafood stew - Part 4 of 20
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Prepare Creole seafood stew - Part 3 of 20
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