Hot Fish Posts
How To: Make Filipino sinigang na ulo ng salmon
This how-to video is about how to cook Filipino sinigang na ulo ng salmon, normally this dish is salmon boiled with spinach, the best thing about a Filipino dish is that they used to add spinach to most of their dishes which makes the dish more nutritive.
How To: Make spicy fried squid
Would you like to learn to cook Korean Food? In this superb video from aeriskitchen, a Korean foodie teaches you all of the ins and outs of cooking a tasty Spicy Fried Squid recipe. The video includes a step by step guide to help you through the process, from shopping, to chopping, to the final presentation. The video includes some interesting information about the recipe, as well as some really fun Korean language lessons that will be a blast to share with your guests and family!
How To: Prepare pibales (baby eels)
You will need for this recipe pibales, balsamic vinegar, garlic, parsley, chervil pieces (for decorations) butter, salt and pepper. This dish takes 15 minutes to prepare and cook. Chef Prepare pibales (baby eels).
How To: Prepare grilled supreme John Dory
The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.
How To: Make remoulade de saint Jacques marinees
Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise. Make remoulade de saint Jacques marinees.
How To: Make Mediterranean eel in a cress sauce
To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar. Make Mediterranean eel in a cress sauce.
How To: Cook steamed fish with spicy sauce
Also known as Pla Nueng, spicy steamed fish can be a healthy and delicious end to your day. Using your microwave, you can make this simple dish with relative speed and ease.
How To: Make udon noodles with shrimp
This is a good dish to make it doesn't take that much time, and is something that you will like if you like shrimp.
How to Make Cioppino: A spicy fish stew
To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...
How To: Make Thai curry fish
This Thai Curry Fish is simple to prepare at home and is very delicious. Directions:
How To: Make szechuan shrimp
To make a spicy Szechuan Shrimp here are the ingredients. Shrimp
How To: Make almond-crusted salmon with strawberry sauce
This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.
How To: Make grilled halibut steaks with chanterelles
Chef John from FoodWishes prepares a grilled halibut steak with corn and chanterelle mushrooms. You can find chanterelle mushrooms in most upscale markets. Before cutting into chanterelle mushroom make sure you remove as much dirt as possible by using a brush or the edge of a fork. Next, cut chanterelle mushrooms into thick meaty slices.
How To: Make the ultimate swordfish
Swordfish is quite the delicacy, but how do you cook it? Swordfish in some ways is harder to cook than a normal fish, like cod or salmon. But WMUR, New Hampshire has some help for you. Dave White of the Corner Pocket shows how to make the ultimate swordfish dish.
How To: Grill red snapper with a creamy dijon sauce
Red snapper is a meaty and moderately oily fish that pairs beautifully with a dijon mustard sauce. Watch this this how to video to learn how to make this red snapper recipe.
How To: Make crab cakes like a chef
In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!
How To: Bake potato fish pie
Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!
How To: Make creamy halibut pie, or fish pie
Make a hungry belly pleased with this recipe by chef, Simon Rimmer for creamy fish pie. In this cooking video, Rimmer makes a luscious Halibut pie with additional prawns and mini capers, the pie being topped with a layer of crisp sweet potatoes... Perfect for fall!
How To: Roast haddock (fish) with lemon basil potato salad
Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.
How To: Make Clams Casino Appetizer
In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely minced garlic, bread crumbs, a pinch of salt, a couple drops of Worcester sauce and finely grated parmesan cheese. Bon Appetite!
How To: Make Indian Chingrir Malai / Spiced prawn curry
Chef, Gary Rhodes and Jayanti Bhattacharyya demonstrate Chingrir Malai, a spiced prawn curry recipe typical of her region in India. Try this simple recipe the next time you feel like venturing outside your same old curry recipes. It's delicious!
How To: Cook Creole mahi-mahi with coconut battered plaintains
Learn how to prepare a delicious Dominica/ Creole dish with this recipe video.
How To: Make grilled fish
Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish.
How To: Fillet a mackerel with the BBC's Good Food
CJ Jackson, Director of the Billingsgate Seafood Training School shows how best to fillet a mackerel.
How To: Make crispy calamari with BBC Ainsley Gourmet Express
Chef Ainsley Harriott presents an easy step by step guide to cook crispy calamari. Simple summer-inspired recipe from BBC cookery show Ainsley's Gourmet Express.
How To: Make sesame salt roasted sea bass with the BBC
Chef Ainsley Harriott cooks a delicious sesame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
How To: Cook Delicious Trout with Just Salt and Newspaper
Chef Keith Floyd learns an alternative way to cook fish at home with old newspaper in this fascinating recipe video from BBC cookery show 'Floyd on Fish'. You'll see exactly how easy it is to bake yourself a delicious Newspaper Trout in your own kitchen. But we suggest you skip the funnies section.
How To: Remove fish pin bones
You’re unlikely to choke on a pin bone. But eating fish is a more pleasant experience if you aren’t encountering those small, soft bones in every bite. Even if you buy a filleted piece of fish, they’re likely to be there. We think our recipe for Cured Salmon is best if you remove the pin bones first.
How To: Make Kung Pao shrimp
Learn how to make Kung Pao shrimp. This Kung Pao (Kung Po) shrimp kicks a delicious punch, and it's a perfect recipe to throw together right at the grill as a quick appetizer while the main course is roasting. To prepare the sauce, you'll need soy sauce, rice wine vinegar, sesame oil, fresh minced ginger, minced garlic, cayenne pepper, and red chili flakes.
How To: Make wasabi foam ahi tuna with Molecular Gastronomy
Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
How To: Make stuffed squid with rice Greek style
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
How To: Grill zesty lemon butter salmon with citrus asparagus
Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, now that's a meal. Follow along as Paula Dean shows you how to cook up this healthy and zesty seafood and vegetable dish. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.T...
How To: Deep fry club soda battered sole fish
Aida deep fries sole strips in a light club soda batter. Follow along and learn how to make this sole batter from scratch. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, fee...
How To: Grill Tempting Canned Tuna Burgers
For a health conscious change of pace, try a tuna burger! They are so easy to make, all you have to get is some canned tuna, which you probably already have in our pantry. This cooking how-to video is part of Quick Fix Meals with Robin Miller show hosted by Robin Miller.
How To: Prepare flounder wraps with a creamy sauce
Try this unique recipe for spinach-stuffed flounder fillets. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Follow along and learn how to prepare flounder wraps with ...
How To: Fillet a fresh walleye fish
In this how-to video Tailgate Bob shows a fast and easy way to fillet a walleye. There is nothing better than knowing how to prepare your freshly caught fish. Follow along and learn the best method for filleting a fresh walleye fish.
How To: Make Jamaican style ackee and saltfish
Tracy shows you how to cook the traditional Jamaican breakfast dish. Follow along in this Jamaican cooking lesson to learn how to make ackee and saltfish. Ackee and saltfish is a very simple dish to prepare.
How To: Cook Jamaican brown stew fish
Watch this cooking how-to video as Tracy cooks some brown stew fish. Brown fish stew is a traditional Jamaican recipe. Follow along in this Jamaican cooking lesson to learn how to cook up this seafood dish.
How To: Cook Jamaican callaloo and codfish
Watch this cooking how-to video as Tracy cooks some authentic Jamaican callaloo and codfish. In this cooking how to video Tracy shows you how to make a traditional Jamaican seafood dish. Follow along with the Jamaican cooking video lesson to learn how to make callaloo and codfish.
How To: Sear halibut with tomato, fennel, cucumber and mint
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.