Swordfish is quite the delicacy, but how do you cook it? Swordfish in some ways is harder to cook than a normal fish, like cod or salmon. But WMUR, New Hampshire has some help for you. Dave White of the Corner Pocket shows how to make the ultimate swordfish dish.
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Cook mustard crusted salmon fillets in a toaster oven
How To:
Eat starfish
How To:
Cook salmon with simple seasoning
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Clean, fillet and cook snapper fish
How To:
Cook Delicious Trout with Just Salt and Newspaper
How To:
Pan fry whole trout
How To:
Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
How To:
Skin & debone fish fillets
How To:
Debone a fish fillet
How To:
Make Pakistani style fish curry
How To:
Steam Guangdong Chinese style scallion and ginger fish
How To:
Make tilapia stir fry
How To:
Make a cod fillet with Béarnaise sauce
How To:
Cook a spicy Cajun carp and shrimp recipe
How To:
Make summer crab cakes with Martha Stewart
How To:
Make Fried Bake and Saltfish
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Fry fish in the oven
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