How To: Make remoulade de saint Jacques marinees

Make remoulade de saint Jacques marinees

Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise.

Make remoulade de saint Jacques marinees

Make remoulade de saint Jacques marinees Click through to watch this video on gourmandia.com

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