Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.
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How To:
Make New Orleans style Creole seasoned crab cakes
How To:
Make wasabi foam ahi tuna with Molecular Gastronomy
How To:
Make Filipino-style fish fillet with tausi
How To:
Make a beer and buttermilk fish fry
How To:
Make beer-battered fish and chips
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Eat starfish
How To:
Make a cod fillet with Béarnaise sauce
How To:
Make creamy halibut pie, or fish pie
How To:
Debone and Fillet a Fish
How To:
Cook lobster tails at home
How To:
Make sand dabs a la plancha
How To:
Make lemon and parsley crusted hake fish
How To:
Make pan seared salmon with shrimp and asparagus
How To:
Make smoked trout pate wrapped in smoked trout slices
How To:
Plank grill seafood
How To:
Cook nori wrapped salmon
How To:
Make an Italian tuna crudo with orange vinaigrette
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