Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
You will need:
ahi tuna
salt
pepper
rice wine vinegar
water
lecithin
wasabi
This is a lesson in molecular gastronomy. Food Science!
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