How To: Make Mediterranean eel in a cress sauce

Make Mediterranean eel in a cress sauce

To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar.

Make Mediterranean eel in a cress sauce

Make Mediterranean eel in a cress sauce Click through to watch this video on gourmandia.com

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