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How to Make Mediterranean eel in a cress sauce

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To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar.

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Make Mediterranean eel in a cress sauce

Click through to watch this video on gourmandia.com

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lifestyle.gourmandia.com

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