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How to Make Mediterranean eel in a cress sauce

Feb 18, 2010 10:58 PM
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To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar.

Make Mediterranean eel in a cress sauce

Click through to watch this video on gourmandia.com

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lifestyle.gourmandia.com

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