Hot Fish How-Tos — Page 10 of 11 « Fish

How To: Fry fish Indian style

This video shows you how to pan fry fish Indian style.

In this video series, our expert chef will teach you how to make Spanish style Bacalao. You will get step-by-step instructions for preparing the salt cod, including removing the excess salt, boiling, and shredding the fish.

How To: Make grilled swordfish with eggplant caponata

If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.

How To: Make baked salmon and dessert

In this video series, expert Marieve Herington leads you through preparing an elegant home dining experience. This romantic dinner for two is sure to become a cherished memory.

How To: Prepare Creole seafood stew

Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, how to cut and prepare the seafood and vegetables, how to render sausage fat, how to make a roux, how to sweat the trinity mixture, and then how to bring it all together in one delicious bowl of stew.

How To: Prepare plantain crusted snapper with mango salsa

In this series of cooking videos you'll learn how to make a recipe for plantain crusted snapper with mango salsa. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to debone fish, how to prepare the plantains, how to bread and cook the snapper, and how to make the mango salsa to perfectly accent the dish.

How To: Make roasted, pan-seared or grilled swordfish

In this series of cooking videos you'll learn several swordfish recipes. Expert chef Brandon Sarkis demonstrates step-by-step how to bake, grill and pan-sear swordfish.

How To: Make halibut with roasted tomato and olive topping

Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at your market.

How To: Cook fish recipes

In this series of video clips expert Louis Ortiz shows you the basics of cooking fish. He offers three easy fish recipes, demonstrating how to prepare and cook Seared Salmon fillets, how to fry farm-raised catfish, and how to make fish stock.

How To: Make Mediterranean cod pouches

Do you hate to cook because you hate to clean the mess? Then perhaps you should try cooking in pouches! Dani shows us how to make Mediterranean cod pouches. The pouches keep the fish moist and your kitchen clean.

How To: Make filet of sole in a white wine sauce

Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce. Make filet of sole in a white wine sauce.

How To: Fillet a fish

In this how to video series, learn how to fillet fish from expert Bruce Marnie. Bruce will demonstrate fish scaling tips to descale a fish, how to gut a fish, how to fillet a fish, how to remove a fish stomach, and how to cut fish fillets. Learn also how to determine the freshness of a fish, and the tools you need to fillet and prepare a saltwater fish such as Mahi Mahi.

How To: Cook grilled dill salmon for a tailgate party

Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef’s modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.

How To: Cook fish in parchment paper

Parchment fish packets make a quick and elegant meal.

How To: Keep fish moist when cooking

ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!

How To: Make octopus Spanish style

A Mediterranean twist to a classic seafood staple - drizzle with olive oil and serve with a glass of white wine. Savour our octopus Spanish style recipe. Make octopus Spanish style.

How To: Make sea bass in a salt crust

Renowned Italian chef Massimo Tagliaferri shows us how to make sea bass in a salt and parsley crust, stuffed with herbs and garlic. Enjoy our sea bass in a salt crust recipe. Make sea bass in a salt crust.

How To: Make shrimp and mushroom stuffed calamari

Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.

How To: Make crispy fish whiting with tomato sauce

A delectable dish made with the fish whiting which is a variety of plaice. Appreciate our crispy whiting with tomato sauce recipe. Make crispy fish whiting with tomato sauce.

How To: Make grilled fish with tartar sauce

Crispy grilled fish coated in bread crumbs and served with tangy tartar sauce. Great served with our chunky chips recipe! This is a recipe the kids will love. Make grilled fish with tartar sauce.

How To: Make salt cod with chick peas

A tasty and light stew to warm you up on cold days. One for the fish lovers. A preparation time of 15 minutes and cooking time 2 hours and 30 minutes. Make salt cod with chick peas.

How To: Make Italian fish stew

A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew.

How To: Make ceviche

A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party! Make ceviche.

How To: Make sole veronique

Creamy sole veronique perfect for all occasions and best served hot with vegetables, pasta or rice. Preparation time is 35 minutes and cooking time is 30 minutes. Make sole veronique.

How To: Make honey glazed almond trout

Sweet honey glazed trout seasoned with fresh herbs to taste. An appetizing meal. Make honey glazed almond trout.

How To: Make smoked salmon mousse canapes

An imaginative refreshing dish for the summer. These canapés can be used for any function; dinner party, barbecue, wedding. Make smoked salmon mousse canapes.

How To: Make tuna carpaccio

This recipe for tuna carpaccio uses tender tuna loin and is garnished with a tangy dressing. Preparation time is 10 minutes and cooking time is 10 minutes. Make tuna carpaccio.

How To: Make monkfish with garlic and herb butter

This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables. Make monkfish with garlic and herb butter.

How To: Make pan fried turbot

This special recipe works just as well with halibut, sole, plaice, or any other flat fish. Make pan fried turbot.

How To: Prepare tilapia with lemon butter sauce

A simple meal with a mediterranean flavor. The meal takes approximately 30 minutes to prepare. You will need tilapia fillets, flour, seasoned salt, fresh Italian parsley, lemon, butter and white wine. Serve with angel hair fresca. Ingredients needed for the pasta are angel hair pasta, fresh broccoli florets, butter and sun-dried tomato pesto. Prepare tilapia with lemon butter sauce.

How To: Make broiled salmon glazed with romesco sauce

Today’s video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone’s refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn’t bring yourself to throw it away the last time you cleaned out the fridge. Thank goodness you didn’t! These last few spoons of “whatever” spread on some fresh wild salmon filets and then glazed under a hot broiler can produce some...

How To: Make tuna poke with avocado and mango

Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.

How To: Make baccala

Chef Pasquale Martinelli shares his recipe for cod baked in spicy tomato sauce.Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices. Make baccala.

How To: Make sea bass with ginger

This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour this Sea Bass with Ginger recipe. Make sea bass with ginger.

How To: Make salmon teriyaki

Japanese style Teriyaki Salmon accompanied by a spring onion and radish garnish. Delight in this Salmon Teriyaki recipe. Make salmon teriyaki.

How To: Cook fish wrapped in banana leaf

Impress your friends by cooking this Malaysian classic. Top chef Mark Read leads you step by step through the recipe so you can't go wrong. Sample this Fish Wrapped in Banana Leaf recipe. Cook fish wrapped in banana leaf.

How To: Eat a whole fish

A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. Eat a whole fish.