Another stomach churning exotic delicacy (previously, testicles: 1, 2). Watch below as National Geographic pays a visit to Korea to check out the art of eating live octopus.
Not QUITE as scary as seen in Korean movie classic, Oldboy (videos 2 & 3 in the gallery below).
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Bake potato fish pie
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Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make sole dore
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Make bacon pan fried fish
How To:
Make Fried Bake and Saltfish
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Bake & cook salmon w/olive oil and lemon in the oven
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Make Indian Chingrir Malai / Spiced prawn curry
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Fillet a flathead fish
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Make a cod fillet with Béarnaise sauce
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Cook monkfish with Hell's Kitchen Gordon Ramsay
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Cook salmon with simple seasoning
How To:
Debone and Fillet a Fish
How To:
Pan fry skate fish cheeks with lovage leaves
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
How To:
Fillet skate
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Bake potato fish pie
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Make bacon pan fried fish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make sole dore
How To:
Make Ahi Poke
How To:
Make Jambalaya
How To:
Make a Sushi Roll
How To:
Debone and Fillet a Fish
How To:
Make Simply Roasted Salmon & Fennel with Hubert Keller
How To:
Make Fried Bake and Saltfish
How To:
Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
How To:
Make lemon and parsley crusted hake fish
How To:
Make pan roasted swordfish and shrimp sugo
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Make a sea bass in blood orange sauce with pistachio and fennel salad
3 Comments
It sounds like one of those rite of passage things little boys come up with to make their friends do nasty things. Maybe the legend is based off of something like that?
thats disgusting and inhumane, Anybody who does that deserves to choke.
I wouldn't want to be one of those octopi. The monster of the deep my foot! The monster of the dry is way creepier.
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