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How to Wrap fish in romaine leaves with the NY Times

Name: How to Wrap fish in romaine leaves with the NY Times
Uploaded: 2008-09-23T20:52:56.000Z
Description: Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine leaves recipe from the NY Times.

By Robin Mansur

Sep 23, 2008 08:52 PM

Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine leaves recipe from the NY Times.

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