David Myers of Sona Restaurant, known for his unusual plating and presentation, shares his thoughts on how to plate food like a pro.
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make prosciutto-wrapped tuna with queso fresco & basil plus chile corn purée
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Bake potato fish pie
How To:
Make crispy calamari with BBC Ainsley Gourmet Express
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Make Fried Bake and Saltfish
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Bake & cook salmon w/olive oil and lemon in the oven
How To:
Make Indian Chingrir Malai / Spiced prawn curry
How To:
Fillet a flathead fish
How To:
Make a cod fillet with Béarnaise sauce
How To:
Cook salmon with simple seasoning
How To:
Debone and Fillet a Fish
How To:
Pan fry skate fish cheeks with lovage leaves
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
How To:
Make sole dore
How To:
Fillet skate
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make prosciutto-wrapped tuna with queso fresco & basil plus chile corn purée
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Bake potato fish pie
How To:
Make crispy calamari with BBC Ainsley Gourmet Express
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make Ahi Poke
How To:
Make Jambalaya
How To:
Make a Sushi Roll
How To:
Debone and Fillet a Fish
How To:
Make Simply Roasted Salmon & Fennel with Hubert Keller
How To:
Make Fried Bake and Saltfish
How To:
Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
How To:
Make lemon and parsley crusted hake fish
How To:
Make pan roasted swordfish and shrimp sugo
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Make a sea bass in blood orange sauce with pistachio and fennel salad
How To:
Make seared scallops in a a fennel and orange reduction sauce
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