Check out this how to video to learn how to make pan fried whole trout. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Pan fried trout ingredients:
1/2 cup flour
1/2 cup cornmeal
1 tsp salt
1 tsp cayenne pepper
1. In a shallow dish, mix the flour, cornmeal, salt and cayenne pepper.
2. Dredge the trout in the flour mixture and set aside.
3. Heat and oil a cast iron skillet and fry the fish for about 4-6 minutes on each side, or until the meat flakes with a fork.
4. Take off the heat and serve immediately.