Chef Dean James Max guides us through the steps on making his delicious Yellow Tail Snapper with Chickpea Panise and Red Pepper Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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Fillet skate
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Bake potato fish pie
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Make bacon pan fried fish
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Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make sesame salt roasted sea bass with the BBC
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Prepare skate fish with sautéed fennel and tomato
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Make sole dore
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