How To: Make udon noodles with shrimp

This is a good dish to make it doesn't take that much time, and is something that you will like if you like shrimp.

. Use dry edible seaweed a few sheets, and also a cup of hot water Break it and put it in the pot with your stock . Let it heat up when the temperature is one hundred eight degrees, let it cook for twenty minutes.
. Put in a cup of magneto flakes, take the sea weed sheet off heat and discard compose.
.Put ginger, strain your broth, and discard solids. Add one cup of dried mushroom blend to the broth.
. Let it set for twenty minutes, then pour them into a colander drain the mushroom.
. In a small bowl combine a table spoon of sugar, and a two and a half table spoons of low sodium soy sauce.
. Add two table spoons of rice vinegar, then add it to the dish in the pot.
. Next chop the mushrooms and add them to the dish .
. Take three quarter of a pound of shrimp, slice up green onion into thin strips.
. Along with tofu you need a separate pot to cook your noodles.
. Add the shrimp to the broth you have cooked in the first pot, then boil the water for your noodles.
. next you will put the tofu in the broth. Don't cook for long.
. when your noodles are done put the dish together and put the green onion on for a garnish.

This is a good meal for two.