Dave cooks us up the classic British fish and chips.
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- Latest
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How To:
Make Fried Bake and Saltfish
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How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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How To:
Cook fish and chips with a crispy batter and fizzy water
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Eat starfish
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How To:
Deep fry fishcakes
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How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
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How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
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How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
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How To:
Fry fish in the oven
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How To:
Make a beer and buttermilk fish fry
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How To:
Remove fish pin bones
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How To:
Cook brill with Hell's Kitchen Gordon Ramsay
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How To:
Fillet an eel
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How To:
Filet a Northern Pike
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How To:
Pan fry skate fish cheeks with lovage leaves
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How To:
Keep fish moist when cooking
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How To:
Make sole dore
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How To:
Fillet a flathead fish
-
How To:
Make Fried Bake and Saltfish
-
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Cook fish and chips with a crispy batter and fizzy water
-
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
-
How To:
Eat starfish
-
How To:
Deep fry fishcakes
-
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
-
How To:
Cook monkfish with Hell's Kitchen Gordon Ramsay
-
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
-
How To:
Fry fish in the oven
-
How To:
Make a beer and buttermilk fish fry
-
How To:
Remove fish pin bones
-
How To:
Cook brill with Hell's Kitchen Gordon Ramsay
-
How To:
Fillet an eel
-
How To:
Make wasabi foam ahi tuna with Molecular Gastronomy
-
How To:
Cook salmon tournedo rolled in bacon
-
How To:
Pan fry skate fish cheeks with lovage leaves
-
How To:
Fillet a flathead fish
-
How To:
Make sole dore
2 Comments
a waste of time
total gibberish
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