How to Make Temaki Sushi (Japanese Hand Roll Sushi)

This tutorial video will teach you to make Temaki sushi, also known as Japanese hand rolled sushi.

Ingredients for Temaki Sushi

(serves 3)

300ml Rice (10 1/2 oz)

300ml Water (10 1/2 oz)

1 tbsp Sake

5x5cm Kombu Kelp (2x2 inches)

2 tbsp Roasted White Sesame Seeds

A Little Ginger

40ml Rice Vinegar (2 tbsp & 2 tsp)

1/2 tbsp Sugar

1 tsp Salt

2 Eggs

2 tsp Sugar

A Bit of Salt

4 Srimps

100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz)

100g Kampachi - Greater Amberjack (3 1/2 oz)

100g Fatty Salmon (3 1/2 oz)

1 Precooked Anago - Conger Eel

2 Scallops

1 Cuttlefish

Looseleaf Lettuce

Newly Harvested Onion

Radish Sprouts

1/2 Cucumber

50g Takuan - Pickled Daikon Radish (2 oz)

50g Nagaimo - Japanese Mountain Yam (2 oz)

10 Shiso Leaves - Beefsteak Leaves

Toasted Nori - Toasted Laver Seaweed

Gari - Sushi Ginger

Mayonnaise

Wasabi - Grated Japanese Horseradish

Soy Sauce

How to Make Steamed Rice

Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

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